20 LATEST RESOURCES (76 INDEXED)
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
Articles
Nutrients
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Higher Milk Consumption Is Associated with a Lower Risk of Diabetes Mellitus: A Case-Control Study · August 2023
Articles
PLOS ONE
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
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Frontiers in Nutrition
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry · May 2023
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Foods
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Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
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Pilot and Feasibility Studies
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Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran · March 2023
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Foods
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Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota · February 2023
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Nutrients
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Anthocyanins in Red Jasmine Rice (Oryza Sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell · May 2022
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Nutrients
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Activity of Propolis Nanoparticles Against HSV-2: Promising Approach to Inhibiting Infection and Replication · April 2022
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Molecules
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Effects of Water-Soluble Mangosteen Extract on Cognitive Function and Neuropsychiatric Symptoms in Patients with Mild to Moderate Alzheimer’s Disease (WECAN-AD): A Randomized Controlled Trial · April 2022
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Alzheimer’s and Dementia: Translational Research and Clinical Interventions
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Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food · March 2022
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Frontiers in Nutrition
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Effects of Different Cooking Methods on the Vitamin D Content of Commonly Consumed Fish in Thailand · March 2022
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Foods
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Antioxidative Capacity of Soyfoods and Soy Active Compounds · March 2022
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Polish Journal of Food and Nutrition Sciences
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Glycemic Index and Glycemic Load of Common Fruit Juices in Thailand · February 2022
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Journal of Health, Population and Nutrition
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Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran · February 2022
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Frontiers in Nutrition
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Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature · January 2022
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Food and Nutrition Bulletin