20 LATEST RESOURCES (79 INDEXED)
Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
Nutritional Strategies to Improve Gastrointestinal and Metabolic Health: Exploring the Effects of Functional Foods · July 2022
Theses-Dissertations
Maastricht University
Potential Health Promoting Effects of Fruit and Vegetable Juices: Phenolic Compounds, Antioxidant Capacity and Endothelium Function · May 2022
Theses-Dissertations
University of Liege
A Causal Investigation of Soy Isoflavone Intake for Primary Prevention of Post-Menopausal Breast Cancer among Asian Women · February 2022
Theses-Dissertations
University of Nottingham
Characterising the Response to Blueberry Dietary Interventions Aimed at Improving Cognition and Vascular Function · September 2021
Theses-Dissertations
Northumbria University
Fermented Probiotic Beverage Based on Quinoa: Functionality, Hygiene, and Health Effects · September 2021
Theses-Dissertations
Lund University
Metabolic Health and Vascular Function in Adults: Effects of a High-Protein Diet and Soy Nuts · April 2021
Theses-Dissertations
Maastricht University
Consumption of Eggs and Other Animal Source Foods during the Early Complementary Feeding Period in Rural Bangladesh: Strengthening Evidence for Interventions · April 2021
Theses-Dissertations
Johns Hopkins University
Supplementation with Cod Protein Hydrolysate: Intervention Studies in Healthy Adults and Adults with Metabolic Syndrome · March 2021
Theses-Dissertations
University of Bergen
Dietary Anthocyanins and Cardiovascular Risk Factors: The Influence of Tart Montmorency Cherries on Health Indices in Middle-Aged Adults · January 2021
Theses-Dissertations
Northumbria University
The Potential of Nuts and Peanut Butter in the Prevention of Cancer: An Epidemiological Approach · January 2021
Theses-Dissertations
Maastricht University
Locally Produced Probiotic Yoghurt for Better Nutrition and Increased Incomes in Uganda · November 2020
Theses-Dissertations
Vrije Universiteit Amsterdam
Investigation into the Effect of Almond Consumption on Ectopic Fat, Endothelial Function and Other Cardiometabolic Disease Risk Factors: An Observational Study and a Randomised Controlled Trial in UK Adults · November 2020
Theses-Dissertations
King’s College London
Health Promoting Effects of Nutrition in Children: The Clinical Effects of a Dietary Advice Consisting of Beef, Green Vegetables, Whole Milk and Butter · March 2020
Theses-Dissertations
University of Twente
Nutrition and Tuberculosis in Ethiopia: The Role of Vitamin D2 Derived from Sun Exposed Oyster Mushroom on the Treatment Outcomes of Tuberculosis · January 2020
Theses-Dissertations
University of Hohenheim
Dairy Product Consumption and Risk of Cardiometabolic Diseases: Elucidating the Role of Fatty Acids and Investigating Causality · December 2019
Theses-Dissertations
Utrecht University
Improving Sulforaphane Bioavailability from Cooked Broccoli · August 2019
Theses-Dissertations
University of Illinois at Urbana-Champaign
Tomato Consumption and Health: Its Association with Cardiovascular Diseases and Effects on Traditional and Novel Cardiovascular Risk Factors · June 2019
Theses-Dissertations
Northumbria University
The Effects of Supplementation with Blueberries and Yoghurt and Their Bioactive Components on Obesity Related Comorbidities · May 2019
Theses-Dissertations
Victoria University
Diet and the Risk of Latent Autoimmune Diabetes in Adults (LADA): Studies on the Association with Fish and Sweetened Beverages · April 2019
Theses-Dissertations
Karolinska Institutet