20 LATEST RESOURCES (131 INDEXED)
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Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects · December 2023
Articles
Nutrients
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Associations between Colorectal Cancer Risk and Dietary Intake of Tomato, Tomato Products, and Lycopene: Evidence from a Prospective Study of 101,680 US Adults · August 2023
Articles
Frontiers in Oncology
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Tomato and Human Health: A Perspective from Post-Harvest Processing, Nutrient Bio-Accessibility, and Pharmacological Interaction · July 2023
Articles
Food Frontiers
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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices · December 2022
Articles
Nutrients
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J-Shaped Association of Tomato Intake with New-Onset Hypertension in General Adults: A Nationwide Prospective Cohort Study · November 2022
Articles
Nutrients
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Effect of Fruitflow on Platelet Function: A Randomized Placebo-Controlled Clinical Trial in Middle-Aged and Elderly Subjects · November 2022
Articles
Journal of Functional Foods
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Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial · June 2022
Articles
Frontiers in Nutrition
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Effect of Tomato Consumption on Inflammatory Markers in Health and Disease Status: A Systematic Review and Meta-Analysis of Clinical Trials · April 2022
Abstracts
Clinical Nutrition ESPEN
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Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review · April 2022
Articles
Frontiers in Nutrition
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Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Various Typologies of Canned Tomatoes · March 2022
Articles
Frontiers in Nutrition
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Anthocyanin-Rich Vegetables for Human Consumption: Focus on Potato, Sweetpotato and Tomato · February 2022
Articles
International Journal of Molecular Sciences
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Are Processed Tomato Products as Nutritious as Fresh Tomatoes? Scoping Review on the Effects of Industrial Processing on Nutrients and Bioactive Compounds in Tomatoes · October 2021
Articles
Advances in Nutrition
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Effect of Tomato Juice Supplements Consumption on the Lipid Profile of Dyslipidemia Patients (Management of Dyslipidemia) · July 2021
Publications (Chapters)
IntechOpen Books
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Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results from a Prospective Study · July 2021
Articles
Frontiers in Nutrition
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Dietary Tomato Consumption and the Risk of Prostate Cancer: A Meta-Analysis · May 2021
Articles
Frontiers in Nutrition
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Symptoms and Quality of Life in HIV-Infected Patients with Benign Prostatic Hyperplasia Are Improved by the Consumption of a Newly Developed Whole Tomato-Based Food Supplement: A Phase II Prospective, Randomized Double-Blinded, Placebo-Controlled Study · May 2021
Articles
Journal of Functional Foods
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Effect of Tomato, Lycopene and Related Products on Blood Pressure: A Systematic Review and Network Meta-Analysis · February 2021
Abstracts
Phytomedicine
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Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review · December 2020
Articles
Foods
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Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health · October 2020
Articles
Antioxidants