20 LATEST RESOURCES (91 INDEXED)
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Improving the Antioxidant Activity of Yogurt through Black and Green Tea Supplementation · September 2023
Articles
International Journal of Food Science and Technology
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Acute Beetroot Juice Supplementation Did Not Enhance Intermittent Running Performance in Trained Rugby Players · July 2023
Articles
European Journal of Sport Science
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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
Articles
Nutrients
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Factors Affecting Formula Compliance of Infants with IgE Mediated Cow’s Milk Protein Allergy during the Pandemic · May 2023
Articles
Frontiers in Allergy
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update · March 2023
Articles
Nutrients
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The Effect of 8-Weeks of Combined Resistance Training and Chocolate Milk Consumption on Maximal Strength, Muscle Thickness, Peak Power and Lean Mass, Untrained, University-Aged Males · March 2023
Articles
Frontiers in Physiology
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The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility · February 2023
Articles
Nutrients
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Menaquinone Content and Antioxidant Properties of Fermented Cabbage Products: Effect of Different Fermentation Techniques and Microbial Cultures · February 2023
Articles
Journal of Functional Foods
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Natural Antioxidants from Some Fruits, Seeds, Foods, Natural Products, and Associated Health Benefits: An Update · January 2023
Articles
Food Science and Nutrition
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Effect of Spirulina on Lipid Profile, Glucose and Malondialdehyde Levels in Type 2 Diabetic Patients · September 2022
Articles
Brazilian Journal of Pharmaceutical Sciences
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Acute Beetroot Juice Supplementation Enhances Intermittent Running Performance but Does Not Reduce Oxygen Cost of Exercise among Recreational Adults · July 2022
Articles
Nutrients
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The Prevention Role of Spirulina Platensis (Arthrospira Platensis) on Intestinal Health · June 2022
Articles
Food Science and Human Wellness
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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars · April 2022
Articles
Molecules
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Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights from the STANISLAS Cohort · January 2022
Articles
Frontiers in Nutrition
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Recent Studies on Berry Bioactives and Their Health-Promoting Roles · December 2021
Articles
Molecules
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Physico-Chemical and Functional Properties of Legume Protein, Starch, and Dietary Fiber: A Review · July 2021
Articles
Legume Science
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Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine · June 2021
Articles
Antioxidants
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Olive Phenomenon from the Mediterranean Diet: Health Promotion via Phytochemicals (Olive Oil – New Perspectives and Applications) · April 2021
Publications (Chapters)
IntechOpen Books
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Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation · March 2021
Articles
Molecules
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Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries · March 2021
Multimedia (Interviews-Authors)
JAMA Internal Medicine