20 LATEST RESOURCES (1190 INDEXED)
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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults · February 2024
Articles
Nutrients
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The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer-Norfolk Cohort (EPIC-Norfolk) · January 2024
Articles
Nutrients
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Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota · January 2024
Articles
Nutrients
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Chronic Almond Nut Snacking Alleviates Perceived Muscle Soreness Following Downhill Running But Does Not Improve Indices of Cardiometabolic Health in Mildly Overweight, Middle-Aged, Adults · January 2024
Articles
Frontiers in Nutrition
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Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
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Fourteen-Days Spirulina Supplementation Increases Hemoglobin, but Does Not Provide Ergogenic Benefit in Recreationally Active Cyclists: A Double-Blinded Randomized Crossover Trial · October 2023
Articles
Journal of Dietary Supplements
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Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
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Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults · September 2023
Articles
Advances in Nutrition
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Dietary Saturated Fat and Cholesterol: Cracking the Myths Around Eggs and Cardiovascular Disease · September 2023
Articles
Journal of Nutritional Science
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Feeling Morally Troubled About Meat, Dairy, Egg, and Fish Consumption: Dissonance Reduction Strategies among Different Dietary Groups · September 2023
Articles
Appetite
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Genetically Predicted Vegetable Intake and Cardiovascular Diseases and Risk Factors: An Investigation with Mendelian Randomization · August 2023
Articles
Nutrients
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Content of Nitrate and Nitrite in Commercial and Self-Made Beetroot Juices and the Effect of Storage Temperature · July 2023
Articles
Food Science and Nutrition
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Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study · July 2023
Articles
Nutrients
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Acute Beetroot Juice Supplementation Did Not Enhance Intermittent Running Performance in Trained Rugby Players · July 2023
Articles
European Journal of Sport Science
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Strategies to Increase the Bioaccessibility and Bioavailability of Iron and Zinc from Cereal Products (Meetings-Events) · July 2023
Articles
Proceedings of the Nutrition Society
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Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis · June 2023
Articles
Cureus
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Does Fruit and Vegetable Consumption Impact Mental Health? Systematic Review and Meta-Analyses of Published Controlled Intervention Studies · June 2023
Articles
British Journal of Nutrition
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The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs · June 2023
Articles
Foods
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Factors Associated with Low Fruit and Vegetable Consumption among People with Severe Mental Ill Health · June 2023
Articles
Social Psychiatry and Psychiatric Epidemiology