20 LATEST RESOURCES (3976 INDEXED)
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Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes · March 2024
Articles
Nutrients
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Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial · February 2024
Articles
BMC Complementary Medicine and Therapies
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
Articles
BMC Medicine
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Safety, Feasibility, and Impact on the Gut Microbiome of Kefir Administration in Critically Ill Adults · February 2024
Articles
BMC Medicine
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Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial · January 2024
Articles
Nutrients
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Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 · January 2024
Articles
Nutrients
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Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study · January 2024
Articles
Nutrients
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Medicinal Mushrooms (PDQ Cancer Information Summaries) · January 2024
Publications (Books-Reports)
National Cancer Institute
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Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults · January 2024
Articles
Nutrients
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The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018 · January 2024
Abstracts
Journal of Nutrition
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Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study · January 2024
Articles
Nutrients
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Chronic Almond Nut Snacking Alleviates Perceived Muscle Soreness Following Downhill Running But Does Not Improve Indices of Cardiometabolic Health in Mildly Overweight, Middle-Aged, Adults · January 2024
Articles
Frontiers in Nutrition
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Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014 · January 2024
Abstracts
Journal of Nutrition
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
Abstracts
Journal of Nutrition
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The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study · December 2023
Articles
Nutrients
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Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise · December 2023
Articles
Nutrients
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Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018 · December 2023
Articles
Nutrients
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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The Effect of Daily Peanut Consumption on Indicators of Metabolic Health among Healthy Young Women · December 2023
Articles
Functional Foods in Health and Disease