20 LATEST RESOURCES (72 INDEXED)
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Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs · February 2024
Articles
Nutrients
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
Abstracts
Journal of Nutrition
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The Nutritional and Bio-Active Constituents, Functional Activities, and Industrial Applications of Cashew (Anacardium Occidentale): A Review · June 2023
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Food Frontiers
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Macadamia Nut Effects on Cardiometabolic Risk Factors: A Randomised Trial · May 2023
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Journal of Nutritional Science
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A Pecan-Enriched Diet Reduced Postprandial Appetite Intensity and Enhanced Peptide Yy Secretion: A Randomized Control Trial · May 2023
Abstracts
Clinical Nutrition ESPEN
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Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2023
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Advances in Nutrition
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The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies · March 2023
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Advances in Nutrition
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Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment · March 2023
Articles
Children
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Effects of a 4-Week Pecan-Enriched Diet on Cognitive Function in Healthy Older Adults · December 2022
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Nutrition and Healthy Aging
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The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis · December 2022
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Advances in Nutrition
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Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review · March 2022
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International Journal of Environmental Research and Public Health
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Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · February 2022
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Antioxidants
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Composition of Brazil Nut (Bertholletia Excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients · December 2021
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Foods
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The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies · December 2021
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Frontiers in Nutrition
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Effect of Pecan Nuts and Extra-Virgin Olive Oil on Glycemic Profile and Nontraditional Anthropometric Indexes in Patients with Coronary Artery Disease: A Randomized Clinical Trial · November 2021
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European Journal of Clinical Nutrition
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Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial · August 2021
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Journal of Nutrition
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Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation · March 2021
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Antioxidants
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Effects of Cashew Nut Consumption on Body Composition and Glycemic Indices: A Meta-Analysis and Systematic Review of Randomized Controlled Trials · March 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Consumption of Anacardium Occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO-1 and NF-kB Pathways · September 2020
Articles
Molecules
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The Association between Left Ventricular Hypertrophy and Consumption of Nuts, Including Peanuts, Pine Nuts, and Almonds · August 2020
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases