20 LATEST RESOURCES (171 INDEXED)
Physicochemical, Potential Nutritional, Antioxidant and Health Properties of Sesame Seed Oil: A Review · June 2023
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Frontiers in Nutrition
Potential Therapeutic Benefits of Unconventional Oils: Assessment of the Potential In Vitro Biological Properties of Some Rubiaceae, Cucurbitaceae, and Brassicaceae Seed Oils · April 2023
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Frontiers in Nutrition
Anti-Inflammatory Effect of Combining Fish Oil and Evening Primrose Oil Supplementation on Breast Cancer Patients Undergoing Chemotherapy: A Randomized Placebo-Controlled Trial · April 2023
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Scientific Reports
Extraction, Phytochemistry, Nutritional, and Therapeutical Potentials of Rice Bran Oil: A Review · April 2023
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Phytomedicine Plus
Supplementation with Flaxseed Oil Rich in Alpha-Linolenic Acid Improves Verbal Fluency in Healthy Older Adults · March 2023
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Nutrients
A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil · February 2023
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Nutrients
The Effect of Flaxseed Oil Supplementation on Body Composition and Inflammation Indices in Overweight Adults with Pre-Diabetes · June 2022
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Nutrition and Metabolic Insights
The Effects of Sesame, Canola, and Sesame–Canola Oils on Cardiometabolic Markers in Patients with Type 2 Diabetes: A Triple-Blind Three-Way Randomized Crossover Clinical Trial · May 2022
Abstracts
European Journal of Nutrition
EVOO Promotes a Less Atherogenic Profile than Sunflower Oil in Smooth Muscle Cells through the Extracellular Vesicles Secreted by Endothelial Cells · April 2022
Articles
Frontiers in Nutrition
Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial · March 2022
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Nutrients
Women Have Higher Levels of CoQ10 than Men When Supplemented with a Single Dose of CoQ10 with Monoglycerides Omega-3 or Rice Oil and Followed for 48 H: A Crossover Randomised Triple Blind Controlled Study · January 2022
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Journal of Nutritional Science
Exercise Training Combined with Calanus Oil Supplementation Improves the Central Cardiodynamic Function in Older Women · December 2021
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Nutrients
The Effect of Camelina Oil on Vascular Function in Essential Hypertensive Patients with Metabolic Syndrome: A Randomized, Placebo-Controlled, Double-Blind Study · November 2021
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American Journal of Clinical Nutrition
Lipidomic Changes of LDL After Consumption of Camelina Sativa Oil, Fatty Fish and Lean Fish in Subjects with Impaired Glucose Metabolism: A Randomized Controlled Trial · September 2021
Abstracts
Journal of Clinical Lipidology
Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial · August 2021
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International Journal of Environmental Research and Public Health
Advantages of Using Toothpaste Containing Propolis and Plant Oils for Gingivitis Prevention and Oral Cavity Hygiene in Cleft Lip/Palate Patients · August 2021
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Biomedicine and Pharmacotherapy
Avocado Oil: Production and Market Demand, Bioactive Components, Implications in Health, and Tendencies and Potential Uses · June 2021
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Comprehensive Reviews in Food Science and Food Safety
Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses · May 2021
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Nutrients
The Effects of Canola and Olive Oils Consumption Compared to Sunflower Oil, on Lipid Profile and Hepatic Steatosis in Women with Polycystic Ovarian Syndrome: A Randomized Controlled Trial · January 2021
Articles
Lipids in Health and Disease
Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial · November 2020
Abstracts
Journal of the American Medical Association