20 LATEST RESOURCES (43 INDEXED)
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A Phenylalanine-Free Recombinant Nutritional Protein for the Dietary Management of Phenylketonuria · February 2024
Articles
Journal of Inherited Metabolic Disease
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Gastrointestinal Tolerance of an Infant Formula Manufactured from Extensively Hydrolysed Protein in Healthy Term Infants · November 2023
Articles
Nutrients
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Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus · April 2023
Articles
Nutrients
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Organic Dry Pea (Pisum Sativum L.): A Sustainable Alternative Pulse-Based Protein for Human Health · April 2023
Articles
PLOS ONE
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Kidney Bean: Protein’s Treasure Trove and Creates Avenues for a Healthy Lifestyle · March 2023
Articles
Legume Science
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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic · February 2023
Articles
Foods
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Alternative Dietary Protein Sources to Support Healthy and Active Skeletal Muscle Aging · August 2022
Articles
Nutrition Reviews
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Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran · July 2022
Articles
Foods
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Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects · March 2022
Articles
Nutrients
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Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries · October 2021
Articles
Nutrients
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Physico-Chemical and Functional Properties of Legume Protein, Starch, and Dietary Fiber: A Review · July 2021
Articles
Legume Science
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Red and Processed Meat and Alternative Protein Sources in Relation to Risk of Fatal Coronary Heart Disease: A Pooled Analysis of 16 Prospective Cohort Studies (Meetings-Events) · May 2021
Abstracts
Circulation
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Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein · January 2021
Articles
Nutrients
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Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes · September 2020
Articles
Nutrients
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Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial · August 2020
Articles
Nutrients
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The Health Benefits, Functional Properties, Modifications, and Applications of Pea (Pisum Sativum L.) Protein: Current Status, Challenges, and Perspectives · June 2020
Articles
Comprehensive Reviews in Food Science and Food Safety
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Mycoprotein Ingestion Stimulates Protein Synthesis Rates to a Greater Extent than Milk Protein in Rested and Exercised Skeletal Muscle of Healthy Young Men: A Randomized Controlled Trial · May 2020
Articles
American Journal of Clinical Nutrition