20 LATEST RESOURCES (52 INDEXED)
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The Possible Anti-Inflammatory Properties of Hydro-Ethanolic Extract of Oregano · October 2023
Articles
Functional Foods in Health and Disease
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Oregano (Origanum Vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers · December 2022
Articles
Nutrients
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Ethnomedicinal Uses of Indian Spices Used for Cancer Treatment: A Treatise on Structure-Activity Relationship and Signaling Pathways · October 2022
Articles
Current Research in Food Science
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Polyphenolic Profiling, Antioxidant, and Antimicrobial Activities Revealed the Quality and Adaptive Behavior of Viola Species, a Dietary Spice in the Himalayas · June 2022
Articles
Molecules
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Involvement of microRNA Modifications in Anticancer Effects of Major Polyphenols from Green Tea, Coffee, Wine, and Curry · March 2022
Articles
Critical Reviews in Food Science and Nutrition
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Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena Indica, Zanthoxylum Rhetsa, and Michelia Tonkinensis · January 2022
Articles
Molecules
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The Association between Curry-Rice Consumption and Hypertension, Type 2 Diabetes, and Depression: The Findings from KNHANES 2012-2016 · December 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Mexican Oregano (Lippia Graveolens Kunth) as Source of Bioactive Compounds: A Review · August 2021
Articles
Molecules
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Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (Salvia Officinalis L.) · July 2021
Articles
International Journal of Molecular Sciences
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Polyphenols, Spices and Vegetarian Diet for Immunity and Anti-Inflammatory Drug Design (Bioactive Compounds: Biosynthesis, Characterization and Applications) · June 2021
Publications (Chapters)
IntechOpen Books
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Effects of Antioxidant Vitamins, Curry Consumption, and Heavy Metal Levels on Metabolic Syndrome with Comorbidities: A Korean Community-Based Cross-Sectional Study · May 2021
Articles
Antioxidants
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Antioxidant and Antimicrobial Activities of Fennel, Ginger, Oregano and Thyme Essential Oils · May 2021
Articles
Food Frontiers
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The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study · April 2021
Articles
Molecules
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The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity · January 2021
Articles
Molecules
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Effects of Paprika Carotenoid Supplementation on Bone Turnover in Postmenopausal Women: A Randomized, Double-Blind, Placebocontrolled, Parallel-Group Comparison Study · October 2020
Articles
Food and Nutrition Research
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Antibacterial Activity of Syzygium Aromaticum (Clove) Against Uropathogens Producing ESBL, MBL, and AmpC Beta-Lactamase: Are We Close to Getting a New Antibacterial Agent? · January 2020
Articles
Journal of Family Medicine and Primary Care
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Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum Annuum) Extracts · September 2019
Articles
NCBI>Preventive Nutrition and Food Science