20 LATEST RESOURCES (21 INDEXED)
Vinegar: A Potential Source of Healthy and Functional Food with Special Reference to Sugarcane Vinegar · March 2023
Articles
Frontiers in Nutrition
Dose-Dependent Effect of Vinegar on Blood Pressure: A GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials · September 2022
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Complementary Therapies in Medicine
Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children with Cerebral Palsy · July 2022
Articles
Cureus
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry · February 2022
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Molecules
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples · September 2021
Articles
Molecules
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix · February 2021
Articles
Foods
Effects of Black Vinegar Beverage Intake on Exercise-Induced Fatigue in Untrained Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Trial · May 2020
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Journal of Physical Fitness and Sports Medicine
Safety and Side Effects of Apple Vinegar Intake and Its Effect on Metabolic Parameters and Body Weight: A Systematic Review · March 2020
Abstracts
European Journal of Nutrition
Nutrients and Bioactive Components from Vinegar: A Fermented and Functional Food · November 2019
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Journal of Functional Foods
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar · October 2019
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Molecules
The Effect of Apple Vinegar Consumption on Glycemic Indices, Blood Pressure, Oxidative Stress, and Homocysteine in Patients with Type 2 Diabetes and Dyslipidemia: A Randomized Controlled Clinical Trial · July 2019
Abstracts
Clinical Nutrition ESPEN
Dietary Vinegar Prevents Kidney Stone Recurrence via Epigenetic Regulations · June 2019
Articles
EBioMedicine
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars · March 2019
Articles
Antioxidants
Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets? · May 2018
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Journal of Evidence-Based Integrative Medicine
Vinegar Consumption Can Attenuate Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Clinical Trials · March 2017
Abstracts
Diabetes Research and Clinical Practice
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms · September 2016
Articles
Comprehensive Reviews in Food Science and Food Safety
Persimmon Vinegar Ripening with the Mountain-Cultivated Ginseng Ingestion Reduces Blood Lipids and Lowers Inflammatory Cytokines in Obese Adolescents · March 2015
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Journal of Exercise Nutrition and Biochemistry
Vinegar Reduces Postprandial Hyperglycaemia in Patients with Type 2 Diabetes When Added to a High, But Not to a Low, Glycaemic Index Meal · May 2010
Articles (Manuscripts-Versions)
HAL>European Journal of Clinical Nutrition
Vinegar Reduces Postprandial Hyperglycaemia in Patients with Type II Diabetes When Added to a High, But Not to a Low, Glycaemic Index Meal · May 2010
Articles
European Journal of Clinical Nutrition
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects · August 2009
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Bioscience, Biotechnology, and Biochemistry