20 LATEST RESOURCES (112 INDEXED)
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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Effects of Walnut and Pumpkin on Selective Neurophenotypes of Autism Spectrum Disorders: A Case Study · October 2023
Articles
Nutrients
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Walnut Consumption and Gut Microbial Metabolism: Results of an Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study · September 2023
Articles
Clinical Nutrition
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Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study · March 2023
Articles
Nutrients
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Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study · January 2023
Abstracts
Journal of Nutrition
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Walnut Consumption and Health Outcomes with Public Health Relevance-A Systematic Review of Cohort Studies and Randomized Controlled Trials Published from 2017 to Present · August 2022
Articles
Nutrition Reviews
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Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · July 2022
Articles
Antioxidants
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The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA) (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Adding Walnuts to the Diet of Children and Adolescents Improved the Diet Quality: Results of an NHANES Modeling Study (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders · April 2022
Articles
Nutrients
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Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses among Healthy Elders: Findings from the WAHA Randomized Controlled Trial · August 2021
Articles
Circulation
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Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults · August 2021
Articles
Nutrients
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Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease · December 2020
Articles
Journal of Nutrition
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Dietary Intake of Walnut Prevented Helicobacter Pylori-Associated Gastric Cancer through Rejuvenation of Chronic Atrophic Gastritis · October 2020
Articles
Journal of Clinical Biochemistry and Nutrition
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Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (Juglans Nigra) Using a High-Throughput Screening Approach · October 2020
Articles
Molecules
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Moderate Walnut Consumption Improved Lipid Profile, Steroid Hormones and Inflammation in Trained Elderly Men: A Pilot Study with a Randomized Controlled Trial · September 2020
Articles
Biology of Sport
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Walnut Consumption and Cardiac Phenotypes: The Coronary Artery Risk Development in Young Adults (CARDIA) Study · September 2020
Articles
Nutrition, Metabolism and Cardiovascular Diseases
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Walnut Intake May Increase Circulating Adiponectin and Leptin Levels But Does Not Improve Glycemic Biomarkers: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · July 2020
Abstracts
Complementary Therapies in Medicine
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Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Women and Men (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Effect of Walnut Consumption on Markers of Blood Glucose Control: A Systematic Review and Meta-Analysis · April 2020
Articles
British Journal of Nutrition