20 LATEST RESOURCES (133 INDEXED)
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
Articles
Antioxidants
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Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran · July 2022
Articles
Foods
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Differential Association of Wheat and Rice Consumption with Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015 · June 2022
Articles
Frontiers in Nutrition
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Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy · June 2022
Publications (Guidelines)
World Health Organization
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A Comprehensive Review of Wheat Phytochemicals: From Farm to Fork and Beyond · April 2022
Articles
Comprehensive Reviews in Food Science and Food Safety
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The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated with Celiac Disease Induced by Wheat Gluten · April 2022
Articles
Frontiers in Immunology
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Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types · March 2022
Articles
Nutrients
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The Effects of Dietary Fibers from Rice Bran and Wheat Bran on Gut Microbiota: An Overview · February 2022
Articles
Food Chemistry: X
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Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial · January 2022
Articles
Journal of Nutrition
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Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan · January 2022
Articles
Frontiers in Nutrition
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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review · July 2021
Articles
Foods
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Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children · June 2021
Articles
Nutrients
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Factors Determining Consumer Acceptance of Biofortified Food: Case of Zinc-Fortified Wheat in Pakistan’s Punjab Province · June 2021
Articles
Frontiers in Nutrition
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Whole Wheat and Bran Cereal Affects Microbiome Stability (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Zinc-Biofortified Wheat Intake and Zinc Status Biomarkers in Men: Randomized Controlled Trial · May 2021
Articles
Journal of Nutrition