20 LATEST RESOURCES (56 INDEXED)
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Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review · August 2023
Articles
Nutrients
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Nutritional Effects of Removing a Serving of Meat or Poultry from Healthy Dietary Patterns-A Dietary Modeling Study · March 2023
Articles
Nutrients
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Processed Meat, Red Meat, White Meat, and Digestive Tract Cancers: A Two-Sample Mendelian Randomization Study · February 2023
Articles
Frontiers in Nutrition
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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components · October 2022
Articles
Foods
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Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018-2022 · August 2022
Articles
Nutrients
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Poultry Meat and Eggs as an Alternative Source of N-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition · May 2022
Articles
Nutrients
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Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk · February 2022
Articles
Nutrients
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A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES · October 2021
Articles
Journal of Nutrition
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Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults · July 2021
Articles
Frontiers in Nutrition
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Association of Red Meat and Poultry Consumption with the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies · July 2021
Articles
Frontiers in Nutrition
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White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies · February 2021
Articles
Nutrients
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Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis · January 2021
Abstracts
Nutrition and Cancer
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Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance · December 2020
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Nutrients
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Chicken Consumption and Insulin Resistance in Non-Diabetic Older Adults · August 2020
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Journal of Nutrition and Health
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Health Promoting Effects of Nutrition in Children: The Clinical Effects of a Dietary Advice Consisting of Beef, Green Vegetables, Whole Milk and Butter · March 2020
Theses-Dissertations
University of Twente
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Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort · March 2020
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Cancer Epidemiology, Biomarkers and Prevention
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Red Meat, Poultry and Fish Consumption and Risk of Diabetes: A 9 Year Prospective Cohort Study of the China Kadoorie Biobank · January 2020
Articles
Diabetologia