20 LATEST RESOURCES (318 INDEXED)
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
Abstracts
Journal of Nutrition
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The Effects of Whole Grain Cereals on Tryptophan Metabolism and Intestinal Barrier Function: Underlying Factors of Health Impact (Meetings-Events) · September 2023
Articles
Proceedings of the Nutrition Society
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Increasing Fibre Intake in the UK: Lessons from the Danish Whole Grain Partnership · September 2023
Articles
British Journal of Nutrition
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Whole Grain Products in Brazil: The Need for Regulation to Ensure Nutritional Benefits and Prevent the Misuse of Marketing Strategies · September 2023
Articles
Revista de Saude Publica
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Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
Articles
Frontiers in Nutrition
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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota · July 2023
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Foods
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Effects of a Wholegrain-Rich Diet on Markers of Colonic Fermentation and Bowel Function and Their Associations with the Gut Microbiome: A Randomised Controlled Cross-Over Trial · June 2023
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Frontiers in Nutrition
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The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review · March 2023
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Advances in Nutrition
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High Consumption of Whole Grain Foods Decreases the Risk of Dementia and Alzheimer’s Disease: Framingham Offspring Cohort · November 2022
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Psychiatry and Clinical Neurosciences
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The “Fruit and Whole-Grain” Pattern Is Associated with a Low Prevalence of Hypertriglyceridemia among Middle and Older-Aged Korean Adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 Data · November 2022
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Food Science and Nutrition
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The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study · August 2022
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Nutrients
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Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods · July 2022
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Nutrients
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Alkylresorcinol, a Biomarker for Whole Grain Intake, and Its Association with Osteoarthritis: The MOST Study · July 2022
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Osteoarthritis and Cartilage
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Intake of Whole Grain Foods and Risk of Coronary Heart Disease in US Men and Women · June 2022
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BMC Medicine
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Effects of Whole Grain Intake on Glycemic Control: A Meta-Analysis of Randomized Controlled Trials · June 2022
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Journal of Diabetes Investigation
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Wholegrain Intake, Growth and Metabolic Markers in Danish Infants and Toddlers: A Longitudinal Study · May 2022
Abstracts
European Journal of Nutrition
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Relationship between the Consumption of Wholegrain and Nonalcoholic Fatty Liver Disease: The TCLSIH Cohort Study · May 2022
Abstracts
Clinical Nutrition
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Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China · May 2022
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Nutrients
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Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases · March 2022
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International Journal of Environmental Research and Public Health