20 LATEST RESOURCES (1079 INDEXED)
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Improvement of Cancer Prevention and Control: Reflection on the Role of Emerging Information Technologies · February 2024
Articles
Journal of Medical Internet Research
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Vitamin D Supplementation in Preventing the Recurrence of Benign Paroxysmal Positional Vertigo · February 2024
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Laryngoscope Investigative Otolaryngology
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Advances in Balance Training to Prevent Falls in Stroke Patients: A Scoping Review · February 2024
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Frontiers in Neurology
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Dosage Exploration of Combined B-Vitamin Supplementation in Stroke Prevention: A Meta-Analysis and Systematic Review · February 2024
Abstracts
American Journal of Clinical Nutrition
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Baicalein, a Dietary Flavonoid, Enhances the Insulin-Sensitizing Effect of Metformin to Prevent Type 2 Diabetes via the Regulation of Lipid Metabolism and Gut Microenvironment · January 2024
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Food Frontiers
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Prevention of Childhood Overweight and Obesity in Mongolia, the Philippines and Vietnam: Identifying Priority Actions · December 2023
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Health Promotion International
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Omega-3 Polyunsaturated Fatty Acids in the Prevention of Relapse in Patients with Stable Bipolar Disorder: A 6-Month Pilot Randomized Controlled Trial · November 2023
Abstracts
Psychiatry Research
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Potential Chemopreventive Effects of Dietary Combination of Phytochemicals Against Cancer Development · November 2023
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Pharmaceuticals
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Lifestyle Interventions to Prevent Type 2 Diabetes in Women with a History of Gestational Diabetes: A Systematic Review and Meta-Analysis through the Lens of Health Equity · November 2023
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Nutrients
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Supplementation of Prenatal Vitamin D to Prevent Children’s Stunting: A Literature Review · October 2023
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International Journal of Women’s Health
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Nutrient-Based Approaches for Melanoma: Prevention and Therapeutic Insights · October 2023
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Nutrients
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Evaluating the Role of Ginkgo Biloba Extract in the Secondary Prevention of Acute Ischemic Stroke with Cerebral Microbleeds by Quantitative Susceptibility Mapping (QSM) · October 2023
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International Journal of Neuroscience
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Effectiveness of Weight-Loss Prevention with Continual Nutrition Counseling in Postoperative Outpatients with Stage IA and IB Gastric Cancer · October 2023
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PLOS ONE
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Nutritional Ingredients and Prevention of Chronic Diseases by Fermented Koumiss: A Comprehensive Review · October 2023
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Frontiers in Nutrition
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Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications · October 2023
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Nutrients
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Frailty-Preventing Effect of an Intervention Program Using a Novel Complete Nutritional “COMB-FP Meal”: A Pilot Randomized Control Trial · October 2023
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Nutrients
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Optimal Serum 25-Hydroxyvitamin D Level to Prevent Sarcopenia in Patients with Heart Failure: Insights from a Dose-Response Relationship · October 2023
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer · October 2023
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Foods
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Subtyping At-Risk Adolescents for Predicting Response Toward Insomnia Prevention Program · October 2023
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Journal of Child Psychology and Psychiatry