20 LATEST RESOURCES (2251 INDEXED)
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Functional and Therapeutic Potential of Cynara Scolymus in Health Benefits · March 2024
Articles
Nutrients
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Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium Quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings · March 2024
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Nutrients
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The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A · March 2024
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Scientific Reports
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Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial · February 2024
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BMC Complementary Medicine and Therapies
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Antioxidant and Anti-Glycation Activity of Eight Moroccan Honeys from Different Botanical Origins · February 2024
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Discover Food
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Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases · January 2024
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Nutrients
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Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study · January 2024
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Nutrients
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
Abstracts
Journal of Nutrition
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The Effects of Raspberry Consumption on Lipid Profile and Blood Pressure in Adults: A Systematic Review and Meta-Analysis · January 2024
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Food Science and Nutrition
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Effects of Flaxseed Supplementation on Weight Loss, Lipid Profiles, Glucose, and High-Sensitivity C-Reactive Protein in Patients with Coronary Artery Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · January 2024
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Clinical Cardiology
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Exploring the Health Benefits and Utility of Carrots and Carrot Pomace: A Systematic Review · January 2024
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International Journal of Food Properties
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Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
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International Journal of Food Properties
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
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Current Developments in Nutrition
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Effect of Chewing Gum Containing Glycyrrhiza Glabra, Honey, and Vitamin E on Oral Health · December 2023
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Journal of Herbal Medicine
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Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
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International Journal of Food Properties
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The Effects of Pomegranate Consumption on Liver Function Enzymes in Adults: A Systematic Review and Meta-Analysis · November 2023
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Complementary Therapies in Medicine