20 LATEST RESOURCES (276 INDEXED)
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Low-Carbohydrate and Low-Fat Diet with Metabolic-Dysfunction-Associated Fatty Liver Disease · November 2023
Articles
Nutrients
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Weight, Insulin Resistance, Blood Lipids, and Diet Quality Changes Associated with Ketogenic and Ultra Low-Fat Dietary Patterns: A Secondary Analysis of the DIETFITS Randomized Clinical Trial · July 2023
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Frontiers in Nutrition
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Associations between Low-Carbohydrate Diets and Low-Fat Diets with Frailty in Community-Dwelling Aging Chinese Adults · July 2023
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Nutrients
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Effects of a Ketogenic and Low-Fat Diet on the Human Metabolome, Microbiome, and Foodome in Adults at Risk for Alzheimer’s Disease · April 2023
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Alzheimer’s and Dementia
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Associations between Overall, Healthful, and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project · January 2023
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Nutrition
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Effects of the Mediterranean Diet versus Low-Fat Diet on Metabolic Syndrome Outcomes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2022
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Human Nutrition and Metabolism
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Effect of Low-Fat Dietary Modification on Incident Open-Angle Glaucoma · November 2022
Abstracts
Ophthalmology
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Effects of Low-Carbohydrate Diets versus Low-Fat Diets on Metabolic Risk Factors in Overweight and Obese Adults: A Meta-Analysis of Randomized Controlled Trials · August 2022
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Frontiers in Nutrition
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The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial · July 2022
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Nutrients
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Effects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Metabolic Risk Factors in Obese/Overweight Individuals with Impaired Glucose Regulation: A Randomized Controlled Trial · July 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Low-Carbohydrate Diets, But Not Low-Fat Diets, Increase Nonalcoholic Fatty Liver Disease Risk in the Framingham Heart Study (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial · April 2022
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Journal of the Academy of Nutrition and Dietetics
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Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Prediabetes · April 2022
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American Journal of Clinical Nutrition
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The Effects of Carbohydrate versus Fat Restriction on Lipid Profiles in Highly Trained, Recreational Distance Runners: A Randomized, Cross-Over Trial · March 2022
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Nutrients
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The Effect of Low-Carbohydrate Ketogenic Diet in the Management of Obesity Compared with Low Caloric, Low-Fat Diet · February 2022
Abstracts
Clinical Nutrition ESPEN
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The Impact of a High-Carbohydrate/Low Fat vs. Low-Carbohydrate Diet on Performance and Body Composition in Physically Active Adults: A Cross-Over Controlled Trial · January 2022
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Nutrients
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Long-Term Consumption of a Mediterranean Diet or a Low-Fat Diet on Kidney Function in Coronary Heart Disease Patients: The CORDIOPREV Randomized Controlled Trial · January 2022
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Clinical Nutrition
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Comparing the Efficacy and Safety of Low-Carbohydrate Diets with Low-Fat Diets for Type 2 Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · December 2021
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International Journal of Endocrinology