FEATURED/ARCHIVES (27/04/24)
Effects of Zinc Supplementation on Glycemic Control and Oxidative Stress in Experimental Diabetes: A Systematic Review · August 2022
Abstracts
Clinical Nutrition ESPEN
Fatty Acid Intake and Prevalence of Depression among Brazilian Graduates and Postgraduates (CUME Study) · November 2023
Abstracts
Journal of Affective Disorders
Childhood Consumption of Ultra-Processed Foods and Adiposity Trajectories: A UK Birth Cohort Study (Meetings-Events) · October 2021
Abstracts
European Journal of Public Health
Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential in Non-Celiac Healthy Women · September 2021
Abstracts
Journal of the American Nutrition Association
Influence of the BsmI Polymorphism of the Vitamin D Receptor Gene on the Levels of Vitamin D, Inflammatory and Oxidative Stress Profile in Patients with Cystic Fibrosis Supplemented with Colecalciferol Megadose · January 2024
Abstracts
Clinical Nutrition ESPEN
Nutritional Status and Eating Habits of Patients with Hereditary Ataxias: A Case-Control Study · July 2022
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Nutritional Neuroscience
Current Intake of Ultra-Processed Foods in the U.S. Adult Population According to Education-Level and Income (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
A Low-Carbohydrate Diet with Different Fatty Acids’ Sources in the Treatment of Obesity: Impact on Insulin Resistance and Adipogenesis · October 2023
Abstracts
Clinical Nutrition
Topical Application of a Cream Containing Nanoparticles with Vitamin E for Radiodermatitis Prevention in Women with Breast Cancer: A Randomized, Triple-Blind, Controlled Pilot Trial · October 2022
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European Journal of Oncology Nursing
Influence of Hypovitaminosis D during Pregnancy on Glycemic and Lipid Profile, Inflammatory Indicators and Anthropometry of Pregnant and Newborn · January 2023
Abstracts
Clinical Nutrition ESPEN
Profile of Polyphenol Intake by Women with Different Classes of Obesity: Consumption of These Compounds Does Not Reflect Healthy Eating · November 2020
Abstracts
Nutrition
Vitamin D Supplementation and Its Relationship with Loss of Visceral Adiposity · August 2022
Abstracts
Obesity Surgery
Relationship between Zinc-Related Nutritional Status and the Progression of Multiple Sclerosis · July 2022
Abstracts
Multiple Sclerosis and Related Disorders
Neurocognitive Effects of Ketamine and Esketamine for Treatment-Resistant Major Depressive Disorder: A Systematic Review · September 2021
Abstracts
Harvard Review of Psychiatry
Ultra-Processed Food and Hypertension Incidence in the Regards Cohort (Meetings-Events) · May 2021
Abstracts
Circulation
Association of Vitamin D and Cognition in People with Type 2 Diabetes: A Systematic Review · July 2023
Abstracts
Nutrition Reviews
Adequate Calorie and Protein Administration Via Enteral Nutrition May Contribute to Improved 30-Day Survival in Patients with Solid Tumors at Nutritional Risk · December 2023
Abstracts
Clinical Nutrition ESPEN
Effect of Grape Juice Ingestion on Plasma Inflammatory Biomarkers in Overweight and Insulin Resistance Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
DASH Diet (Dietary Approaches to Stop Hypertension) and Overweight/Obesity in Adolescents: The ERICA Study · February 2021
Abstracts
Clinical Nutrition ESPEN
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients · April 2021
Abstracts
Journal of Renal Nutrition