FEATURED/ARCHIVES (28/04/24)
Does Omega-3 Fatty Acid Supplementation Have Favorable Effects on the Lipid Profile in Postmenopausal Women? A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials · January 2023
Abstracts
Clinical Therapeutics
Salt Intake and Gastric Cancer: A Pooled Analysis within the Stomach Cancer Pooling (StoP) Project · March 2022
Abstracts
Cancer Causes and Control
A Case-Control Study on Physical Activity of Teenagers with Adolescent Idiopathic Scoliosis (Meetings-Events) · October 2021
Abstracts
European Journal of Public Health
Is Consumption of Pomegranate Supplementation Effective on Oxidative Stress Biomarkers Including MDA, ox-LDL, POX 1, GPX, TAC, and TBRAS? A Systematic Review and Meta-Analysis of Randomized Controlled Trials · April 2022
Abstracts
Current Problems in Cardiology
Cardio-Metabolic Benefits of Quercetin in Elderly Patients with Metabolic Syndrome · December 2020
Abstracts
PharmaNutrition
Vitamin D and Its Receptor (VDR) Gene Expression in Skeletal Muscle Associate with Disease and Muscle Function Parameters in Idiopathic Inflammatory Myopathies (Meetings-Events) · May 2022
Abstracts
Annals of the Rheumatic Diseases
The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance · March 2023
Abstracts
Journal of Nutrition
Low-Protein Diets in Chronic Kidney Disease – Safe or Not? A Single Large Center Experience (Meetings-Events) · February 2022
Abstracts
Kidney International Reports
Coffee Consumption and Gastric Cancer: A Pooled Analysis from the Stomach Cancer Pooling Project Consortium · March 2022
Abstracts
European Journal of Cancer Prevention
Adequacy and Safety of a-Lactalbumin-Enriched Low-Protein Infant Formula: A Randomized Controlled Trial · January 2020
Abstracts
Nutrition
Raised Dietary Zn:Cu Ratio Increases the Risk of Atherosclerosis in Type 2 Diabetes · May 2022
Abstracts
Clinical Nutrition ESPEN
The Long-Term Efficacy and Safety of Low-Protein Diets in Non-Diabetic Patients with Advanced CKD: Focus on Elderly (Meetings-Events) · May 2022
Abstracts
Nephrology Dialysis Transplantation
Low Dietary Intakes of Vitamin K and Leafy Green Vegetables Are Individually Associated with Low Cognitive Functioning in a National Sample of U.S. Older Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Vegetables and Fruits Intake and Brain in Pain Quantification of Vegetables and Fruits Servings in Migraine Patients at Large Tertiary Headache Center (Meetings-Events) · April 2021
Abstracts
Neurology
Association of Dietary Insulinaemic Potential and Odds of Non-Alcoholic Fatty Liver Disease among Adults: A Case-Control Study · February 2021
Abstracts
Journal of Human Nutrition and Dietetics
Evaluation of Zinc, Copper, and Cu:Zn Ratio in Serum, and Their Implications in the Course of COVID-19 · February 2022
Abstracts
Journal of Trace Elements in Medicine and Biology
Potential Antitumor Activity of Garlic Against Colorectal Cancer: Focus on the Molecular Mechanisms of Action · May 2023
Abstracts
European Journal of Nutrition
Insufficiency of Vitamin D as a Predictor of Rheumatoid Arthritis Severity (Meetings-Events) · May 2023
Abstracts
Annals of the Rheumatic Diseases
Plasma Levels of Bioactive Vitamin D and A5 Ligands Positively Correlate with Clinical Atopic Dermatitis Markers · May 2022
Abstracts
Dermatology
Dietary Patterns and Food Groups in Relation to Disease Activity and Fatigue in Patients with Inflammatory Arthritis (Meetings-Events) · May 2023
Abstracts
Annals of the Rheumatic Diseases