FEATURED/ARCHIVES (02/05/24)
Caffeine Transiently Affects Food Intake at Breakfast · July 2018
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Journal of the Academy of Nutrition and Dietetics
Association Between Dietary Intake of Magnesium with Blood Biomarkers (Meetings-Events) · June 2021
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Current Developments in Nutrition
Are Organic Foods Safer or Healthier than Conventional Alternatives?: A Systematic Review · September 2012
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Annals of Internal Medicine
Red Palm Oil in the Maternal Diet Increases Provitamin A Carotenoids in Breastmilk and Serum of the Mother-Infant Dyad · March 2001
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European Journal of Nutrition
Effects of Different Carbohydrates and Protein Recovery Mixtures on Exogenous and Endogenous Substrate Oxidation During Subsequent Exercise (Meetings-Events) · July 2009
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Journal of the International Society of Sports Nutrition
The Efficacy of Different Vitamin D Supplementation Delivery Methods on Serum 25(OH)D: A Randomised Double-Blind Placebo Trial · June 2020
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Clinical Nutrition
Polyphenol-Rich Tea Decreases Iron Absorption from Fortified Wheat Bread in Senegalese Mother-Child Pairs and Bioavailability of Ferrous Fumarate Is Sharply Lower in Children · March 2020
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European Journal of Clinical Nutrition
Geriatric Nutritional Risk Index and Overall-Cause Mortality Prediction in Institutionalised Elderly: A 3-Year Survival Analysis · September 2008
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Clinical Nutrition
Implementation of STRONGkids for Identifying Nutritional Risk in Outpatients of Child Health Care Clinics: Results of a Multicentre Study · September 2023
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Clinical Nutrition
An Assessment of the Risk Factors for Vitamin D Deficiency Using a Decision Tree Model · March 2019
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Diabetes and Metabolic Syndrome: Clinical Research and Reviews
Estimating Habitual Iodine Intake and Prevalence of Inadequacy from Spot Urine in Cross-Sectional Studies: A Modeling Analysis to Determine the Required Sample Size · May 2023
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American Journal of Clinical Nutrition
Diet and Physical Activity Behaviors among Adolescent Transgender Students: School Survey Results · January 2020
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Journal of Adolescent Health
Exclusive Breastfeeding, Minimum Acceptable Diet, and Nutritional Status of Children: The Case of Selected West African Countries (Meetings-Events) · June 2022
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Current Developments in Nutrition
A Self-Emulsifying Omega-3 Ethyl Ester Formulation (AquaCelle) Significantly Improves Eicosapentaenoic and Docosahexaenoic Acid Bioavailability in Healthy Adults · October 2019
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European Journal of Nutrition
The Prevalence of Vitamin D Deficiency among Dark-Skinned Populations According to Their Stage of Migration and Region of Birth: A Meta-Analysis · August 2015
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Nutrition
Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-Year Follow-Up of a Prospective Cohort Study · March 2023
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Journal of Nutrition
Non-Anemic Iron Deficiency: Correlations between Symptoms and Iron Status Parameters · November 2021
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European Journal of Clinical Nutrition
Null and Opposing Effects of Asian Ginseng (Panax Ginseng C.a. Meyer) on Acute Glycemia: Results of Two Acute Dose Escalation Studies · December 2003
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Journal of the American College of Nutrition
Iodine Concentration in Cow’s Milk and Its Relation with Urinary Iodine Concentrations in the Population · August 2010
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Clinical Nutrition
Combining Higher-Load and Lower-Load Resistance Training Exercises: A Systematic Review and Meta-Analysis of Findings from Complex Training Studies · January 2019
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Journal of Science and Medicine in Sport