FEATURED/ARCHIVES (05/05/24)
Increasing Fruit and Vegetable Intake Prevents Incident Cardiovascular Disease and Cardiovascular Deaths (Meetings-Events) · April 2022
Abstracts
Circulation
Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
Abstracts
Journal of Nutrition
Adequacy and Safety of a-Lactalbumin-Enriched Low-Protein Infant Formula: A Randomized Controlled Trial · January 2020
Abstracts
Nutrition
Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study · January 2023
Abstracts
Journal of Nutrition
Dairy Consumption, Dairy Fat Biomarkers and Type 2 Diabetes Risk After Myocardial Infarction (Meetings-Events) · May 2021
Abstracts
Circulation
Red and Processed Meat and Alternative Protein Sources in Relation to Risk of Fatal Coronary Heart Disease: A Pooled Analysis of 16 Prospective Cohort Studies (Meetings-Events) · May 2021
Abstracts
Circulation
Effects of Cashew Nut Consumption on Body Composition and Glycemic Indices: A Meta-Analysis and Systematic Review of Randomized Controlled Trials · March 2021
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Fruit and Vegetable Intake Is Inversely Associated with Perceived Stress Across the Adult Lifespan · April 2021
Abstracts
Clinical Nutrition
Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
The Effects of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men (Meetings-Events) · July 2021
Abstracts
Current Developments in Nutrition
More Frequent Olive Oil Intake Is Associated with Reduced Platelet Activation in Obesity · August 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Cereal Intake and Mortality in Older Chinese: A 15-Year Follow-Up of a Prospective Cohort Study · December 2022
Abstracts
European Journal of Nutrition
Changes of Human Gut Microbiome Correlated with Metabolomics After Cranberry Juice Consumption in a Double-Blinded, Placebo Controlled, Crossover Study (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
Intake of Eggs, Choline, Lutein, Zeaxanthin, and DHA during Pregnancy and Their Relationship to Fetal Neurodevelopment · June 2022
Abstracts
Nutritional Neuroscience
Gender Differences in the Associations among Fish Intake, Lifestyle, and Non-HDL-C Level in Japanese Subjects Over the Age of 50 Years: Anti-Atherosclerotic Effect of Fish Consumption · January 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Soybean Product Consumption Decreases Risk of Gastric Cancer: Results from the Health Examinees Study · February 2023
Abstracts
European Journal of Nutrition
Dairy Protein Intake Is Inversely Related to Development of Non-Alcoholic Fatty Liver Disease · August 2021
Abstracts
Clinical Nutrition
Consumption of a Diet High in Dairy Leads to Higher 15:0 in Cholesteryl Esters of Healthy People When Compared to Diets High in Meat and Grain · January 2020
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Effects of Goji Berry Intake on Macular Pigment Optical Density and Skin Carotenoids in Healthy Adults (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition