FEATURED/ARCHIVES (05/05/24)
Fruit and Vegetable Consumption and Risk of Liver Cancer and Liver Disease Mortality: A Prospective Cohort Study (Meetings-Events) · June 2022
Abstracts
Cancer Research
Fruit and Vegetable Intake and Related Nutrients Are Associated with Oxidative Stress Markers in Middle-Aged Men · October 2013
Abstracts
Nutrition
Fermented Foods and Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · January 2020
Abstracts
Clinical Nutrition ESPEN
Consumption of Cocoa-Containing Foods and Risk of Hypertension in French Women · January 2020
Abstracts
European Journal of Epidemiology
The Comparison of the Effect of Soybean and Fish Oil on Supplementation on Menopausal Symptoms in Postmenopausal Women: A Randomized, Double-Blind, Placebo-Controlled Trial · September 2020
Abstracts
Complementary Therapies in Clinical Practice
Allium Vegetables and Upper Aerodigestive Tract Cancers: A Meta-Analysis of Observational Studies · October 2015
Abstracts
Molecular Nutrition and Food Research
Associations between Red Meat Intake and Sleep Parameters in Patients with Obstructive Sleep Apnea · December 2019
Abstracts
Journal of the Academy of Nutrition and Dietetics
Effects of Pomegranate Juice Consumption on Blood Pressure and Lipid Profile in Patients with Type 2 Diabetes: A Single-Blind Randomized Clinical Trial · December 2018
Abstracts
Clinical Nutrition ESPEN
Effect of 1-Week Betalain-Rich Beetroot Concentrate Supplementation on Cycling Performance and Select Physiological Parameters · August 2018
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European Journal of Applied Physiology
A Mediterranean Diet Supplemented with Dairy Foods Improves Mood and Processing Speed in an Australian Sample: Results from the MedDairy Randomized Controlled Trial · November 2018
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Nutritional Neuroscience
Sesame Oil Exhibits Synergistic Effect with Anti-Diabetic Medication in Patients with Type 2 Diabetes Mellitus · December 2010
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Clinical Nutrition
Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Mellitus: An Updated Systematic Review and Meta-Analysis (Meetings-Events) · March 2013
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Circulation
Relationship between Dairy Product Intake during Pregnancy and Neonatal and Maternal Outcomes among Portuguese Women · July 2016
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Obesity Research and Clinical Practice
Higher Fish Consumption and Lower Risk of Central Nervous System Demyelination · August 2019
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European Journal of Clinical Nutrition
The Effect of Grape (Vitis Vinifera) Seed Extract Supplementation on Flow-Mediated Dilation, Blood Pressure, and Heart Rate: A Systematic Review and Meta-Analysis of Controlled Trials with Duration- and Dose-Response Analysis · November 2021
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Pharmacological Research
Teff Consumption and Anemia in Pregnant Ethiopian Women: A Case-Control Study · June 2018
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European Journal of Nutrition
Mid-Pregnancy Consumption of Fruit, Vegetable and Fruit Juice and the Risk of Gestational Diabetes Mellitus: A Correlation Study · September 2021
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Clinical Nutrition ESPEN
Soy Isoflavones and Cholecalciferol Reduce Inflammation, and Gut Permeability, without Any Effect on Antioxidant Capacity in Irritable Bowel Syndrome: A Randomized Clinical Trial · October 2019
Abstracts
Clinical Nutrition ESPEN
Impact of Mulberry Leaf Extract on Type 2 Diabetes (Mul-DM): A Randomized, Placebo-Controlled Pilot Study · April 2017
Abstracts
Complementary Therapies in Medicine