FEATURED/ARCHIVES (05/05/24)
Dietary Intakes among People with vs without Food Addiction: A Systematic Review and Meta-Analysis · June 2022
Abstracts
Clinical Nutrition
Disordered Eating and Eating Competence in Adults with Irritable Bowel Syndrome Based on Symptom Severity (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Red and Processed Meat Consumption and Food Insecurity Are Associated with Hypertension; Analysis of the National Health and Nutrition Examination Survey data, 2003-2016 · March 2022
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Journal of Hypertension
Sugary Drink Consumption and the Subsequent Risk of Gastric Cancer: The Japan Public Health Center-Based Prospective Study · September 2022
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European Journal of Clinical Nutrition
The Inflammatory Potential of the Diet as a Link between Food Processing and Low-Grade Inflammation: An Analysis on 21,315 Participants to the Moli-Sani Study · August 2022
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Clinical Nutrition
Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption · April 2023
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Journal of Nutrition
Consumption of Ultra-Processed Foods and Cardiometabolic Risk Factors in Brazilian Adolescents: Results from ERICA · August 2023
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European Journal of Clinical Nutrition
Ultra-Processed Foods Consumption and Diet Quality of European Children, Adolescents and Adults: Results from the I.Family Study · July 2021
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Nutrition, Metabolism and Cardiovascular Diseases
Prevalence and Prognostic Implications of Malnutrition as Defined by GLIM Criteria in Elderly Patients with Heart Failure · January 2021
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Clinical Nutrition
Total Red Meat, Unprocessed Red Meat, Processed Meat and Risk of Breast Cancer – A Pooled Analysis of 23 Cohort Studies (Meetings-Events) · August 2020
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Cancer Research
Pretreatment Depressive Status Associated with Poor Nutrition and Prognosis in Breast Cancer Patients Receiving Neoadjuvant Chemotherapy · March 2023
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Nutrition and Cancer
Additive Interaction between Dietary Inflammatory Index and Some Key Risk Factors of Multiple Sclerosis: A Population-Based Incident Case-Control Study · November 2022
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Nutritional Neuroscience
The Association between Dietary Inflammatory Potential and Gastric Cancer: A Case Control Study · February 2021
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Nutrition and Cancer
Causal Relationship of Sugar-Sweetened and Sweet Beverages with Colorectal Cancer: A Mendelian Randomization Study · August 2022
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European Journal of Nutrition
Dietary Inflammatory Index and Breast Cancer: Report from a Large-Scale Case-Control Study · August 2021
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Nutrition and Cancer
Artificially Sweetened Beverage Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes among US Adults (Meetings-Events) · April 2022
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Circulation
Consumption of Ultra-Processed Food Is Associated with Risk of Coronary Heart Disease in the Atherosclerosis Risk in Communities Study (Meetings-Events) · May 2021
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Circulation
Sodium Status Is Associated with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies · May 2021
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European Journal of Nutrition
Evaluation of Vitamin B12 Values at Time of Diagnosis in 0- to 36-Month-Old Children with Food Allergies · October 2023
Abstracts
Nutrition
Associations between Ultraprocessed Food Consumption and Total Water Intake in the US Population · March 2021
Abstracts
Journal of the Academy of Nutrition and Dietetics