FEATURED/ARCHIVES (05/05/24)
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Red and Processed Meat and Alternative Protein Sources in Relation to Risk of Fatal Coronary Heart Disease: A Pooled Analysis of 16 Prospective Cohort Studies (Meetings-Events) · May 2021
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Circulation
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Effects of Barley Intake on Glycemic Control in Japanese Patients with Type 2 Diabetes Mellitus Undergoing Antidiabetic Therapy: A Prospective Study · October 2021
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Diabetology International
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Associations of Baseline Use of Fish Oil with Progression of Cardiometabolic Multimorbidity and Mortality among Patients with Hypertension: A Prospective Study of UK Biobank · May 2022
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European Journal of Nutrition
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Micronutrient Status Influences Clinical Outcomes of Paediatric Cancer Patients during Treatment: A Prospective Cohort Study · March 2021
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Clinical Nutrition
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Glycemic Index, Glycemic Load and Breast Cancer Risk: Results from the Prospective NutriNet-Sante Cohort (Meetings-Events) · February 2021
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Cancer Research
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Dietary Glycemic Index, Glycemic Load, and Cause-Specific Mortality: Two Population-Based Prospective Cohort Studies · February 2022
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European Journal of Clinical Nutrition
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Vitamin K Intake and Breast Cancer Incidence and Death: Results from a Prospective Cohort Study · November 2020
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Clinical Nutrition
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Dietary Antioxidant Supplements and Risk of Keratinocyte Cancers in Women: A Prospective Cohort Study · March 2022
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European Journal of Nutrition
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Tea Consumption and Colorectal Cancer Risk: A Meta-Analysis of Prospective Cohort Studies · February 2020
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European Journal of Nutrition
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Circulating and Tissue Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation: An Individual Participant-Level Pooled Analysis of Prospective Studies (Meetings-Events) · April 2022
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Circulation
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Plant-Based Dietary Patterns and Cardiometabolic Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies (Meetings-Events) · June 2021
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Current Developments in Nutrition
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Association of Fish Oil Supplementation with Risk of Incident Dementia: A Prospective Study of 215,083 Older Adults · January 2022
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Clinical Nutrition
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Dietary Patterns and Risk of Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort Study · September 2021
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Clinical Nutrition
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Association of Serum 25-Hydroxyvitamin D with the Incidence of 16 Cancers, Cancer Mortality, and All-Cause Mortality among Individuals with Metabolic Syndrome: A Prospective Cohort Study · May 2023
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European Journal of Nutrition
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Consumption of Red Meat and Processed Meat and Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies · August 2021
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European Journal of Epidemiology
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Association between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study · June 2022
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American Journal of Kidney Diseases
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Sugary Drink Consumption and the Subsequent Risk of Gastric Cancer: The Japan Public Health Center-Based Prospective Study · September 2022
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European Journal of Clinical Nutrition
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Fruit, Vegetable, and Legume Intake and the Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Prospective Study · January 2021
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Clinical Nutrition
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
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Journal of Nutrition