FEATURED/ARCHIVES (29/04/24)
Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World · May 2020
Articles
International Journal of Microbiology
Kale (Brassica Oleracea Var. Sabellica) as Miracle Food with Special Reference to Therapeutic and Nutraceuticals Perspective · November 2021
Articles
Food Science and Nutrition
Factors Affecting Fruit and Vegetable Consumption and Purchase Behavior of Adults in Sub-Saharan Africa: A Rapid Review · April 2023
Articles
Frontiers in Nutrition
Functional Properties of Sweet Potato Flour and Its Role in Product Development: A Review · September 2020
Articles
International Journal of Food Properties
The Effects of 1 Egg per Day on Iron and Anemia Status among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial · May 2022
Articles
Current Developments in Nutrition
The Association of Plasma Choline with Growth and Development among Young Malawian Children Enrolled in an Egg Intervention Trial (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Effect of Fish-Oil Supplementation on Breastmilk Long-Chain Polyunsaturated Fatty Acid Concentration: A Randomized Controlled Trial in Rural Ethiopia · November 2020
Abstracts
European Journal of Clinical Nutrition
Natural Antioxidants from Some Fruits, Seeds, Foods, Natural Products, and Associated Health Benefits: An Update · January 2023
Articles
Food Science and Nutrition
Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger with Agronomy Randomized Controlled Trial · January 2022
Articles
Frontiers in Nutrition
Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
Articles
International Journal of Food Properties
Nutritional Significance, Value-Added Applications, and Consumer Perceptions of Food Legumes: A Review · March 2023
Articles
Legume Science
Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry · May 2022
Articles
Asian Pacific Journal of Cancer Prevention
Edible Insects Consumption in Africa Towards Environmental Health and Sustainable Food Systems: A Bibliometric Study · November 2022
Articles
International Journal of Environmental Research and Public Health
Incorporation of Moringa Oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries · March 2023
Articles
Molecules
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
Articles
Current Developments in Nutrition
Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
Articles
International Journal of Food Properties
Whey Proteins Processing and Emergent Derivatives: An Insight Perspective from Constituents, Bioactivities, Functionalities to Therapeutic Applications · October 2021
Articles
Journal of Functional Foods
Dose-Effect Relation between Regular Consumption of 100% Cocoa Powder and Blood Pressure in Young, Healthy Black Africans · October 2021
Articles
Physiological Reports
Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 · July 2021
Articles
Frontiers in Nutrition