FEATURED/ARCHIVES (29/04/24)
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Goal-Setting and Volitional Behavioural Change: Results from a School Meals Intervention with Vitamin-A Biofortified Sweetpotato in Nigeria · July 2018
Articles
Appetite
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Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action · January 2019
Articles
Oxidative Medicine and Cellular Longevity
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Ready-to-Use Therapeutic Food with Elevated N-3 Polyunsaturated Fatty Acid Content, with or without Fish Oil, to Treat Severe Acute Malnutrition: A Randomized Controlled Trial · April 2015
Articles
BMC Medicine
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Safety and Neuroprotective Efficacy of Palm Oil and Tocotrienol-Rich Fraction from Palm Oil: A Systematic Review · February 2020
Articles
Nutrients
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Honey: A Reservoir for Microorganisms and an Inhibitory Agent for Microbes · September 2007
Articles
NCBI>African Health Sciences
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Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania · January 2019
Articles
Foods
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Associations between Changes in Fruit and Vegetable Consumption and Weight Change in Japanese Adults · April 2020
Abstracts
European Journal of Nutrition
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Tackling Vitamin A Deficiency with Biofortified Sweetpotato in Sub-Saharan Africa · March 2017
Articles
Global Food Security
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Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry · May 2022
Articles
Asian Pacific Journal of Cancer Prevention
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Peanut Butter Increases the Bioavailability and Bioconversion of Kale Beta-Carotene to Vitamin A · June 2017
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia · May 2020
Articles
PLOS ONE
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Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled Trial · December 2020
Multimedia (Interviews-Authors)
Pediatrics
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Micronutrient-Fortified Rice Can Be a Significant Source of Dietary Bioavailable Iron in Schoolchildren from Rural Ghana · March 2019
Articles
Science Advances
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The Effect of Legume Supplementation on the Gut Microbiota in Rural Malawian Infants Aged 6 to 12 Months · February 2020
Articles
American Journal of Clinical Nutrition
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The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6-7 Months: A Randomised Controlled Trial · May 2022
Articles
Nutrients
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Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children · June 2018
Articles
Journal of Nutrition
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Edible Mushrooms as Potential Functional Foods in Amelioration of Hypertension · May 2023
Articles
Phytotherapy Research