FEATURED/ARCHIVES (08/05/24)
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Evaluation of a Tablet-Based Assessment Tool for Measuring Cognition among Children 4-6 Years of Age in Ghana · September 2022
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Brain and Behavior
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Effects of Food Price on Nutrition Outcomes among Women in Nigeria · October 2023
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Food Science and Nutrition
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Hazardous Alcohol Use and HIV Indicators in Six African Countries: Results from the Population-Based HIV Impact Assessments, 2015-2017 · November 2022
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Journal of the International AIDS Society
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Development and Nutritional Evaluation of Local Ingredients‐Based Supplements to Treat Moderate Acute Malnutrition among Children Aged Below Five Years: A Descriptive Study from Rural Wolaita, Southern Ethiopia · October 2020
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Food Science and Nutrition
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Process of Developing Models of Maternal Nutrition Interventions Integrated into Antenatal Care Services in Bangladesh, Burkina Faso, Ethiopia and India · June 2022
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Maternal and Child Nutrition
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Using a Mixed-Methods Approach to Adapt an HIV Stigma Reduction to Address Intersectional Stigma Faced by Men Who Have Sex with Men in Ghana · July 2022
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Journal of the International AIDS Society
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Mothers’ Experiences of Exclusive Breastfeeding in a Postdischarge Home Setting · April 2020
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Maternal and Child Nutrition
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Burnout and Associated Factors among Healthcare Workers in Acute Care Settings at a Tertiary Teaching Hospital in Tanzania: An Analytical Cross-Sectional Study · May 2023
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Health Science Reports
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Factors Associated with Nutrition Intervention Adherence: Evidence from a Cluster-Randomised Controlled Trial in Kenya · December 2022
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Maternal and Child Nutrition
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Should We Still Worry About the Safety of GMO Foods? Why and Why Not? A Review · July 2021
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Food Science and Nutrition
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Prevalence and Associated Factors of Anxiety Disorder Symptoms among People with Epilepsy in Mekelle, Ethiopia, 2019: Institutional-Based Cross-Sectional Study · February 2022
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Nursing Open
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Psychological Effects of the COVID-19 Pandemic: Perceived Stress, Anxiety, Work-Family Imbalance, and Coping Strategies among Healthcare Professionals in Khartoum State Hospitals, Sudan, 2021 · August 2021
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Brain and Behavior
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Pharmacological, Nutraceutical, and Nutritional Properties of Flaxseed (Linum Usitatissimum): An Insight into Its Functionality and Disease Mitigation · October 2023
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Food Science and Nutrition
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Functional Foods with Dipeptidyl Peptidase-4 Inhibitory Potential and Management of Type 2 Diabetes: A Review · February 2021
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Food Frontiers
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Glycemic Index of Different Varieties of Yam as Influenced by Boiling, Frying and Roasting · December 2020
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Food Science and Nutrition
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Acceptability of 12 Fortified Balanced Energy Protein Supplements – Insights from Burkina Faso · August 2020
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Maternal and Child Nutrition
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Inadequate Dietary Diversity during Pregnancy Increases the Risk of Maternal Anemia and Low Birth Weight in Africa: A Systematic Review and Meta-Analysis · May 2023
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Food Science and Nutrition
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Communication Transforms the Impact of the COVID-19 Pandemic on Children with Cancer and Their Families · April 2023
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Cancer Medicine
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The Role of Cognitive Reserve in Mediating HIV-Associated Neurocognitive Disorders in Older Adults Living with-Treated HIV in Mbeya, Tanzania: A Cross-Sectional Observational Study · December 2023
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International Journal of Geriatric Psychiatry