FEATURED/ARCHIVES (05/05/24)
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Intermittent Fasting and Reduction of Inflammatory Response in a Patient with Ulcerative Colitis · August 2023
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Medicina
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Effects of Low Protein-High Carbohydrate Diet during Early and Late Pregnancy on Respiratory Quotient and Visceral Adiposity · April 2022
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Oxidative Medicine and Cellular Longevity
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Maternal Factors Associated with Non-Exclusive Breastfeeding in Haitian Immigrant Women in Southern Chile · August 2022
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Nutrients
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Adherence to a Gluten-Free Diet in Celiac Disease Patients from Paraguay · July 2022
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Revista de Gastroenterologia de Mexico
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Effects of Four Lipid Metabolism-Related Polymorphisms on Body Composition Improvements After 12 Weeks of High-Intensity Interval Training and Dietary Energy Restriction in Overweight/Obese Adult Women: A Pilot Study · September 2021
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Frontiers in Physiology
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Factors Associated with the Duration of Breastfeeding: The Practices of Mexican Mothers in a Megacity and in the Agricultural Town · November 2022
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International Journal of Environmental Research and Public Health
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Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities within the Chilean Context · June 2021
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Frontiers in Nutrition
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Barriers to Promoting Breastfeeding in Primary Health Care in Mexico: A Qualitative Perspective · January 2024
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Frontiers in Nutrition
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Reduced N-3 and N-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity · February 2022
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International Journal of Environmental Research and Public Health
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Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity · April 2021
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Nutrients
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Physiological Effects and Inter-Individual Variability to 12 Weeks of High Intensity-Interval Training and Dietary Energy Restriction in Overweight/Obese Adult Women · July 2021
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Frontiers in Physiology
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Health of the Newborn and Breastfeeding during the COVID-19 Pandemic: A Literature Review · March 2022
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Revista Brasileira de Ginecologia e Obstetricia
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The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study · June 2023
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Nutrients
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Breastfeeding Education, Early Skin-to-Skin Contact and Other Strong Determinants of Exclusive Breastfeeding in an Urban Population: A Prospective Study · March 2021
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BMJ Open
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The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity · June 2023
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Nutrients
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Mediterranean Diet and Obesity-Related Disorders: What Is the Evidence? · September 2022
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Current Obesity Reports
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Digital Marketing of Formula and Baby Food Negatively Influences Breast Feeding and Complementary Feeding: A Cross-Sectional Study and Video Recording of Parental Exposure in Mexico · November 2022
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BMJ Global Health
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Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data · July 2021
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Nutrients
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Telemedicine- versus Outpatient-Based Initiation and Management of Ketogenic Diet Therapy in Children with Drug-Resistant Epilepsy during the COVID-19 Pandemic · April 2022
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Seizure: European Journal of Epilepsy