FEATURED/ARCHIVES (05/05/24)
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Sweet Potato (Ipomoea Batatas L.) Phenotypes: From Agroindustry to Health Effects · April 2022
Articles
Foods
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Role of Sulfur Compounds in Garlic as Potential Therapeutic Option for Inflammation and Oxidative Stress in Asthma · December 2022
Articles
International Journal of Molecular Sciences
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Impact of Spirulina Supplementation on Obesity-Related Metabolic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · September 2021
Articles
NFS Journal
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Artichoke Extracts with Potential Application in Chemoprevention and Inflammatory Processes · May 2022
Articles
Brazilian Journal of Pharmaceutical Sciences
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Flavonoids Present in Propolis in the Battle Against Photoaging and Psoriasis · December 2021
Articles
Antioxidants
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Effect of Cocoa (Theobroma Cacao L.) on Platelet Function Testing Profiles in Patients with Coronary Artery Disease: ECLAIR Pilot Study · September 2022
Articles
Open Heart
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Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Intake of Non-Nutritive Sweeteners in Chilean Children After Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods · May 2020
Articles
Nutrients
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Effect of Flaxseed (Linum Usitatissimum) Supplementation on Glycemic Control and Insulin Resistance in Prediabetes and Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · July 2022
Articles
Complementary Therapies in Medicine
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Health-Promoting Properties of Lacticaseibacillus Paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains · September 2021
Articles
Foods
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A Dietary Pattern High in Full-Fat Dairy and Sweetened Beverages Is Associated with Glycated Hemoglobin and Weight in Mexican Patients with Type-2 Diabetes · January 2022
Articles
Nutricion Hospitalaria
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Systematic Review and Meta-Analysis of Randomized, Controlled Trials on the Effects of Soy and Soy Products Supplementation on Serum Adiponectin Levels · June 2022
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
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Dietary Acid Load Correlates with Serum Amino Acid Concentrations After a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis · June 2023
Articles
Nutrients
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The Role of Protein Intake in the Relationship between Egg Consumption and Body Composition in Young Adults: A Mediation Analysis · September 2022
Abstracts
Clinical Nutrition
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Association between Dairy Product Intake and High Blood Pressure in Chilean Adults: Dairy Intake Is Inversely Associated with Hypertension · October 2021
Articles
Journal of Preventive Medicine and Hygiene
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Avocado Oil: Production and Market Demand, Bioactive Components, Implications in Health, and Tendencies and Potential Uses · June 2021
Articles
Comprehensive Reviews in Food Science and Food Safety
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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components · October 2023
Articles
Plants
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Edible Insects in Latin America: A Sustainable Alternative for Our Food Security · May 2022
Articles
Frontiers in Nutrition