FEATURED/ARCHIVES (05/05/24)
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Dietary Fish Oil Increases Catalase Activity in Patients with Probable Alzheimer’s Disease · November 2022
Articles
Nutricion Hospitalaria
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Associations of Unprocessed and Processed Meat Intake with Mortality and Cardiovascular Disease in 21 Countries [Prospective Urban Rural Epidemiology (PURE) Study]: A Prospective Cohort Study · March 2021
Articles
American Journal of Clinical Nutrition
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Could Dietary Seaweed Reverse the Metabolic Syndrome? · June 2009
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil on Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women · June 2015
Articles
Redalyc-Nutricion Hospitalaria
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Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products · October 2015
Articles
Frontiers in Microbiology: Food Microbiology
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Micronutrient, Metabolic, and Inflammatory Biomarkers through 24 Months of Age in Infants Receiving Formula with Added Bovine Milk Fat Globule Membrane through the First Year of Life: A Randomized Controlled Trial · December 2022
Articles
Journal of Nutrition
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Argentinian Pistachio Oil and Flour: A Potential Novel Approach of Pistachio Nut Utilization · June 2016
Articles
NCBI>Journal of Food Science and Technology
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Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD · April 2021
Articles
Frontiers in Pharmacology
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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape · October 2021
Articles
Foods
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Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage · July 2019
Articles
Antioxidants
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Propolis Polyphenolic Compounds Affect the Viability and Structure of Helicobacter Pylori In Vitro · August 2019
Articles
Revista Brasileira de Farmacognosia
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Cocoa, Chocolate and Cardiovascular Disease · December 2009
Articles (Manuscripts-Versions)
PubMed Central>Journal of Cardiovascular Pharmacology
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Randomized Controlled Trial of Meat Compared with Multimicronutrient-Fortified Cereal in Infants and Toddlers with High Stunting Rates in Diverse Settings · September 2012
Articles
American Journal of Clinical Nutrition
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil After Cooking Typical Mediterranean Vegetables · July 2019
Articles
Antioxidants
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Almonds and Walnuts Consumption Modifies PUFAs Profiles and Improves Metabolic Inflammation Beyond the Impact on Anthropometric Measure · October 2018
Articles
Open Nutrition Journal
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Antioxidant Capacity of Different Cheeses: Affecting Factors and Prediction by Near Infrared Spectroscopy · April 2016
Articles
Journal of Dairy Science
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Red Palm Oil in the Maternal Diet Increases Provitamin A Carotenoids in Breastmilk and Serum of the Mother-Infant Dyad · March 2001
Abstracts
European Journal of Nutrition
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Antioxidant and Antihypertensive Activity of Gouda Cheese at Different Stages of Ripening · March 2022
Articles
Food Chemistry: X