FEATURED/ARCHIVES (05/05/24)
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Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio · February 2018
Articles
Nutrients
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Role of Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic, in the Regulation of Gene Expression during the Development of Obesity: A Systematic Review · November 2023
Articles
Frontiers in Nutrition
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Neuropharmacological Effects of Quercetin: A Literature-Based Review · June 2021
Articles
Frontiers in Pharmacology
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Prevalence of Anemia in Elderly Subjects Living at Home: Role of Micronutrient Deficiency and Inflammation · November 2000
Articles (Manuscripts-Versions)
Universidad de Chile>European Journal of Clinical Nutrition
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Effects of Beta-Alanine Supplementation on Physical Performance in Aerobic-Anaerobic Transition Zones: A Systematic Review and Meta-Analysis · August 2020
Articles
Nutrients
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Effect of Alpha-Lipoic Acid on Oxidative Stress Parameters: A Systematic Review and Meta-Analysis · September 2021
Articles
Journal of Functional Foods
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Anti-Cancer Properties of Boswellic Acids: Mechanism of Action as Anti-Cancerous Agent · August 2023
Articles
Frontiers in Pharmacology
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Maternal and Infant Essential Fatty Acid Status in Havana, Cuba · October 2002
Articles
American Journal of Clinical Nutrition
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Inverse Association between Omega-3 Index and Severity of COVID-19: A Case-Control Study · May 2022
Articles
International Journal of Environmental Research and Public Health
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Higher Oxidation and Lower Antioxidant Levels in Peripheral Blood Plasma and Bone Marrow Plasma from Advanced Cancer Patients · June 2002
Articles
Cancer
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The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols · May 2019
Articles
Advances in Nutrition
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Effectiveness of Creatine in Metabolic Performance: A Systematic Review and Meta-Analysis · September 2023
Articles
Cureus
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Probiotics in Anthocyanin-Rich Fruit Beverages: Research and Development for Novel Synbiotic Products · July 2022
Articles
Critical Reviews in Food Science and Nutrition
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Role of Dietary Antioxidant Agents in Chronic Kidney Disease (Free Radicals and Diseases) · October 2016
Publications (Book Chapters) -18-
InTechOpen Books
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Effects of Glutamine Supplementation on Critically Ill Patients – Focus on Efficacy and Safety: An Overview of Systematic Reviews · July 2020
Abstracts
Nutrition
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A Mangifera Indica L. Extract Could Be Used to Treat Neuropathic Pain and Implication of Mangiferin · December 2010
Articles
Molecules
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Traditional Mexican Food: Phenolic Content and Public Health Relationship · March 2023
Articles
Foods
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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling · May 2017
Articles
Molecules
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Clinical Efficacy of Synbiotics in Children with Allergic Rhinitis: An Observational Cohort Study from a Private Medical Center in Peru · November 2022
Articles
Immunity, Inflammation and Disease
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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults · October 2016
Articles
Journal of Nutrition