FEATURED/ARCHIVES (05/05/24)
×
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results · July 2021
Articles
Nutrients
×
Ultra-Processed Foods Consumption and Diet Quality among Preschool Children and Women of Reproductive Age from Argentina · December 2022
Articles
Public Health Nutrition
×
Associations between Dietary Intake and Physical Activity, as Behavioral Indicators, with Body Fat in Adolescents from Mexico · December 2023
Articles
Nutricion Hospitalaria
×
Scaling Up Improved Inpatient Treatment of Severe Malnutrition: Key Factors and Experiences from South Africa, Bolivia, Malawi, and Ghana · April 2022
Articles
Global Health: Science and Practice
×
Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis · October 2023
Articles
Nutrients
×
Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis · June 2023
Articles
Cureus
×
Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review · July 2023
Articles
Nutrients
×
Animal Milks Compared to Follow-on Formula, Low-Fat Milk, Plant-Based Milk or Fortified Milk and Its Associated Outcomes in Children 12-23 Months of Age · October 2023
Publications (Books-Reports)
World Health Organization
×
Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders · June 2022
Articles
Nutrients
×
Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
Articles
Food Science and Nutrition
×
Factors Associated with the Duration of Breastfeeding: The Practices of Mexican Mothers in a Megacity and in the Agricultural Town · November 2022
Articles
International Journal of Environmental Research and Public Health
×
Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition
×
Higher Dietary Glycemic Index, Intake of High-Glycemic Index Foods, and Insulin Load Are Associated with the Risk of Breast Cancer, with Differences According to Body Mass Index in Women from Cordoba, Argentina · May 2022
Abstracts
Nutrition Research
×
Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption during the COVID-19 Lockdown in a Sample of Spanish Young Population · October 2021
Articles
Frontiers in Pediatrics
×
Parent-Focused Psychotherapy for the Preventive Management of Chronicity in Anorexia Nervosa: A Case Series · August 2022
Articles
International Journal of Environmental Research and Public Health
×
Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
×
Bio-Funcional Components in Mushrooms, a Health Opportunity: Ergothionine and Huitlacohe as Recent Trends · December 2020
Articles
Journal of Functional Foods
×
Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University · May 2021
Articles
Journal of Nutrition and Metabolism