FEATURED/ARCHIVES (20/05/24)
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Consumption of Peanut Products Improves Memory and Stress Response in Healthy Adults from the ARISTOTLE Study: A 6-Month Randomized Controlled Trial · September 2021
Abstracts
Clinical Nutrition
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The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety-A Systematic Review · March 2023
Articles
Advances in Nutrition
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Effectiveness of a Kindergarten-Based Intervention to Increase Vegetable Intake and Reduce Food Neophobia amongst 1-Year-Old Children: A Cluster Randomised Controlled Trial · October 2021
Articles
Food and Nutrition Research
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Food Neophobia and Its Association with Dietary Choices and Willingness to Eat Insects · July 2023
Articles
Frontiers in Nutrition
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Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults · November 2022
Articles
Nutrients
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Exploring the Effects of Oily Fish Consumption on Measures of Acute and Long-Term Stress in Healthy 8-9-Year-Old Children: The FiSK Junior Randomised Trial · December 2020
Articles
British Journal of Nutrition
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Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study · March 2022
Articles
European Journal of Nutrition
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Meat and Mental Health: A Systematic Review of Meat Abstention and Depression, Anxiety, and Related Phenomena · April 2020
Articles
Critical Reviews in Food Science and Nutrition
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Association Between Consumption of Fermented Food and Food-Derived Prebiotics with Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study · March 2022
Articles
Frontiers in Nutrition
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Fruit and Vegetable Intake Is Inversely Associated with Perceived Stress Across the Adult Lifespan · April 2021
Abstracts
Clinical Nutrition