FEATURED/ARCHIVES (08/05/24)
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Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
Articles
Clinical Nutrition Research
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Characterisation of Breakfast, Lunch, Dinner and Snacks in the Japanese Context: An Exploratory Cross-Sectional Analysis · November 2020
Articles
Public Health Nutrition
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The Relative Reinforcing Value of Snack Food Is a Significant Predictor of Fat Loss in Women with Overweight or Obesity · September 2021
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
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Using Food Network Analysis to Understand Meal Patterns in Pregnant Women with High and Low Diet Quality · July 2021
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International Journal of Behavioral Nutrition and Physical Activity
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The Effects of Postprandial Resistance Exercise on Blood Glucose and Lipids in Prediabetic, Beta-Thalassemia Major Patients · April 2020
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Sports
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Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario · December 2022
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Current Developments in Nutrition
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Trend in Breakfast Consumption among Primary School Children in Italy · October 2023
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Nutrients
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Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project · July 2021
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Nutrients
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Cognitive Dietary Restraint Score Is Associated with Lower Energy, Carbohydrate, Fat, and Grain Intake among Female Adolescent Endurance Runners · November 2020
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Eating Behaviors
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Changes in Physical Activity and Energy Intake According to Abdominal Obesity in Korean Adult Men Before and After COVID-19: Data from 2019 and 2020 Korea National Health and Nutrition Examination Survey (KNHANES) · September 2022
Articles
Physical Activity and Nutrition
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The Educational Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromso Study 2015-2016 · January 2021
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Nutrients
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Breakfast and Exercise Improve Academic and Cognitive Performance in Adolescents · April 2021
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Nutrients
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Inadequate Energy and Protein Intake in Geriatric Outpatients with Mobility Problems · September 2020
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Nutrition Research
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Effects of Biscuit Fortified with Whey Protein Isolate and Wheat Bran on Weight Loss, Energy Intake, Appetite Score, and Appetite Regulating Hormones among Overweight or Obese Adults · May 2020
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Journal of Functional Foods
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Energy and Macronutrient Intakes in Jordan: A Population Study · August 2023
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Scientific Reports
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Non-Protein Energy Supplement for Malnutrition Treatment in Patients with Chronic Kidney Disease · July 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Causal Relationship between Breakfast Skipping and Bone Mineral Density: A Two-Sample Mendelian Randomized Study · November 2023
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Frontiers in Endocrinology