FEATURED/ARCHIVES (08/05/24)
Multilevel Approaches to Increase Fruit and Vegetable Intake in Low-Income Housing Communities: Final Results of the “Live Well, Viva Bien” Cluster-Randomized Trial · August 2018
Articles
International Journal of Behavioral Nutrition and Physical Activity
Impact of Equol-Producing Capacity and Soy-Isoflavone Profiles of Supplements on Bone Calcium Retention in Postmenopausal Women: A Randomized Crossover Trial · August 2015
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American Journal of Clinical Nutrition
Effect of Whole and Ground Salba Seeds (Salvia Hispanica L.) on Postprandial Glycemia in Healthy Volunteers: A Randomized Controlled, Dose-Response Trial · June 2013
Articles
European Journal of Clinical Nutrition
Fruit and Vegetable Consumption in Adolescence and Health in Early Adulthood: A Longitudinal Analysis of the Statistics Canada’s National Population Health Survey · December 2013
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BMC Public Health
Effects of Royal Jelly Administration on Endurance Training-Induced Mitochondrial Adaptations in Skeletal Muscle · November 2018
Articles
Nutrients
Fish Oil Supplementation Alters Levels of Lipid Mediators of Inflammation in Microenvironment of Acute Human Wounds · March 2011
Articles (Manuscripts-Versions)
PubMed Central>Wound Repair and Regeneration
Single and Combined Effects of Beetroot Juice and Caffeine Supplementation on Cycling Time Trial Performance · October 2013
Articles (Manuscripts-Versions)
Griffith University>Applied Physiology, Nutrition, and Metabolism
Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients · June 2022
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Integrative Cancer Therapies
Fish Oil Supplementation Improves Large Arterial Elasticity in Overweight Hypertensive Patients · September 2007
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European Journal of Clinical Nutrition
Fish Consumption, Dietary Long-Chain N-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic Review and Meta-Analysis of Prospective Studies · April 2012
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Diabetes Care
Effects of Fresh Yellow Onion Consumption on CEA, CA125 and Hepatic Enzymes in Breast Cancer Patients: A Double- Blind Randomized Controlled Clinical Trial · December 2015
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NCBI>Asian Pacific Journal of Cancer Prevention
Effects of Nigella Sativa, Camellia Sinensis, and Allium Sativum as Food Additives on Metabolic Disorders, a Literature Review · November 2021
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Frontiers in Pharmacology
Anticancer Activity of a Broccoli Derivative, Sulforaphane, in Barrett Adenocarcinoma: Potential Use in Chemoprevention and as Adjuvant in Chemotherapy · December 2010
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NCBI>Translational Oncology
Phytochemical Profiling and Cellular Antioxidant Efficacy of Different Rice Varieties in Colorectal Adenocarcinoma Cells Exposed to Oxidative Stress · June 2022
Articles
PLOS ONE
Effect of 1-Year Dairy Product Intervention on Fat Mass in Young Women: 6-Month Follow-Up · December 2006
Articles
Obesity
Associations between Self-Reported Vegetable and Fruit Intake Assessed with a New Web-Based 24-H Dietary Recall and Serum Carotenoids in Free-Living Adults: A Relative Validation Study · August 2019
Articles
Journal of Nutritional Science
Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach · August 2018
Articles
Nutrients
Potential Effects of Reduced Red Meat Compared with Increased Fiber Intake on Glucose Metabolism and Liver Fat Content: A Randomized and Controlled Dietary Intervention Study · February 2019
Articles
American Journal of Clinical Nutrition