FEATURED/ARCHIVES (05/05/24)
A Whey/Guar “Preload” Improves Postprandial Glycaemia and Glycated Haemoglobin Levels in Type 2 Diabetes: A 12-Week, Single-Blind, Randomized, Placebo-Controlled Trial · December 2018
Abstracts
Diabetes, Obesity and Metabolism
Empowering Sedentary Adults to Reduce Sedentary Behavior and Increase Physical Activity Levels and Energy Expenditure: A Pilot Study · January 2015
Articles
International Journal of Environmental Research and Public Health
Associations of Changes in Reported and Estimated Protein and Energy Intake with Changes in Insulin Resistance, Glycated Hemoglobin, and BMI during the PREVIEW Lifestyle Intervention Study · August 2021
Articles
American Journal of Clinical Nutrition
Calorie Restriction and Stroke · September 2011
Articles
Experimental and Translational Stroke Medicine
Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study · October 2021
Articles
International Journal of Environmental Research and Public Health
Acute Effects of Substitution, and Addition, of Carbohydrates and Fat to Protein on Gastric Emptying, Blood Glucose, Gut Hormones, Appetite, and Energy Intake · October 2018
Articles
Nutrients
A High-Fat, High-Glycaemic Index, Low-Fibre Dietary Pattern Is Prospectively Associated with Type 2 Diabetes in a British Birth Cohort · March 2016
Articles
British Journal of Nutrition
Effect of Increased Physical Activity on Fructose-Induced Glycemic Response in Healthy Individuals · May 2014
Articles
European Journal of Clinical Nutrition
Breakfast Consumption Habits of Australian Men Participating in the “Typical Aussie Bloke” Study · January 2020
Articles
BMC Nutrition
Increasing the Protein Quantity in a Meal Results in Dose-Dependent Effects on Postprandial Glucose Levels in Individuals with Type 1 Diabetes Mellitus · March 2017
Abstracts
Diabetic Medicine
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies · June 2019
Articles
Nutrients
Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day · January 2019
Articles
Nutrients
The Effect of a Calorie Controlled Diet Containing Walnuts on Substrate Oxidation during 8-Hours in a Room Calorimeter · October 2009
Articles (Manuscripts-Versions)
University of Wollongong>Journal of the American College of Nutrition
A Low Glycaemic Index Diet in Pregnancy Induces DNA Methylation Variation in Blood of Newborns: Results from the ROLO Randomised Controlled Trial · April 2018
Articles
Nutrients
A Single, High-Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis · June 2022
Articles
American Journal of Clinical Nutrition
Calculating Energy Requirements for Men with HIV/AIDS in the Era of Highly Active Antiretroviral Therapy · February 2003
Articles
European Journal of Clinical Nutrition
Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents: Results from the 2011-2012 Australian Health Survey · May 2016
Articles
British Journal of Nutrition
High-Intensity Interval Training, Appetite, and Reward Value of Food in the Obese · September 2017
Articles
Medicine and Science in Sports and Exercise