FEATURED/ARCHIVES (06/05/24)
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The Effects of Increasing Fruit and Vegetable Intake in Children with Asthma on the Modulation of Innate Immune Responses · July 2022
Articles
Nutrients
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Low Vegetable Intake in Pregnancy and Associated Maternal Factors: A Scoping Review · January 2022
Abstracts
Nutrition Research
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Development of Novel Pasta Products with Evidence Based Impacts on Health: A Review · January 2022
Articles
Foods
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
Articles
Nutrients
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Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update · January 2023
Articles
Nutrients
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Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial · November 2023
Articles
Nutrients
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Kale (Brassica Oleracea Var. Sabellica) as Miracle Food with Special Reference to Therapeutic and Nutraceuticals Perspective · November 2021
Articles
Food Science and Nutrition
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Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review · January 2023
Articles
Current Developments in Nutrition
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Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids- Results from the ATTICA Cohort Study (2002-2012) · December 2022
Articles
Nutrients
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Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population · August 2023
Articles
Nutrients
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The Effects of a High-Protein Dairy Milk Beverage with or without Progressive Resistance Training on Fat-Free Mass, Skeletal Muscle Strength and Power, and Functional Performance in Healthy Active Older Adults: A 12-Week Randomized Controlled Trial · March 2021
Articles
Frontiers in Nutrition
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Associations between Feeding Practices in Infancy and Fruit and Vegetable Consumption in Childhood · June 2020
Articles
British Journal of Nutrition
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Dietary Yogurt Is Distinct from Other Dairy Foods in Its Association with Circulating Lipid Profile: Findings from the Million Veteran Program · March 2021
Abstracts
Clinical Nutrition ESPEN
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Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · May 2022
Articles
Frontiers in Nutrition
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Different Types of Long-Term Milk Consumption and Mortality in Adults with Cardiovascular Disease: A Population-Based Study in 7236 Australian Adults Over 8.4 Years · February 2022
Articles
Nutrients
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Avocado Consumption and Cardiometabolic Health: A Systematic Review and Meta-Analysis · December 2022
Articles
Journal of the Academy of Nutrition and Dietetics
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Dietary Supplementation with Docosahexaenoic Acid Rich Fish Oil Increases Circulating Levels of Testosterone in Overweight and Obese Men · November 2020
Abstracts
Prostaglandins, Leukotrienes and Essential Fatty Acids
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Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials · June 2021
Articles
Journal of Nutrition
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Effect of Lean Red Meat Combined with a Multicomponent Exercise Program on Muscle and Cognitive Function in Older Adults: A 6-Month Randomized Controlled Trial · May 2020
Articles
American Journal of Clinical Nutrition
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Whole-Fat Dairy Products Do Not Adversely Affect Adiposity or Cardiometabolic Risk Factors in Children in the Milky Way Study: A Double-Blind Randomized Controlled Pilot Study · October 2021
Articles
American Journal of Clinical Nutrition