FEATURED/ARCHIVES (06/05/24)
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Development of Novel Pasta Products with Evidence Based Impacts on Health: A Review · January 2022
Articles
Foods
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Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk-Lite (GUMLi) Randomized Controlled Trial · October 2018
Articles
Journal of Nutrition
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Higher Yogurt Intake Is Associated with Lower Blood Pressure in Hypertensive Individuals: Cross-Sectional Findings from the Maine-Syracuse Longitudinal Study · July 2021
Articles (Manuscripts-Versions)
PubMed Central>International Dairy Journal
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Selecting Interventions to Promote Fruit and Vegetable Consumption: From Policy to Action, a Planning Framework Case Study in Western Australia · December 2008
Articles
Australia and New Zealand Health Policy
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The Effect of a High-Egg Diet on Cardiovascular Risk Factors in People with Type 2 Diabetes: The Diabetes and Egg (DIABEGG) Study- A 3-Mo Randomized Controlled Trial · February 2015
Articles
American Journal of Clinical Nutrition
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Effects of a Multicomponent Exercise Program Combined with Calcium-Vitamin D3-Enriched Milk on Health-Related Quality of Life and Depressive Symptoms in Older Men: Secondary Analysis of a Randomized Controlled Trial · April 2019
Abstracts
European Journal of Nutrition
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Fruit, Vegetables, Fibre and Micronutrients and Risk of US Renal Cell Carcinoma · December 2011
Articles
British Journal of Nutrition
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Tomato and Lycopene Consumption Is Inversely Associated with Total and Cause-Specific Mortality: A Population-Based Cohort Study, on Behalf of the International Lipid Expert Panel (ILEP) · August 2019
Articles
British Journal of Nutrition
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Efficacy of a Mediterranean Diet Supplemented with Fatty Fish in Ameliorating Inflammation in Paediatric Asthma: A Randomised Controlled Trial · October 2018
Abstracts
Journal of Human Nutrition and Dietetics
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Dairy Constituents and Neurocognitive Health in Ageing · February 2011
Articles
British Journal of Nutrition
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The Association of Red Meat Intake with Inflammation and Circulating Intermediate Biomarkers of Type 2 Diabetes Is Mediated by Central Adiposity · August 2019
Articles
British Journal of Nutrition
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Seafood, Fatty Acid Biosynthesis Genes and Multiple Sclerosis Susceptibility · September 2019
Articles (Manuscripts-Versions)
PubMed Central>Multiple Sclerosis
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Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey · September 2023
Articles
Nutrients
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Dark Chocolate Modulates Platelet Function with a Mechanism Mediated by Flavan-3-Ol Metabolites · December 2018
Articles
Medicine
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Alkylresorcinol, a Biomarker for Whole Grain Intake, and Its Association with Osteoarthritis: The MOST Study · July 2022
Articles
Osteoarthritis and Cartilage
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A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial · July 2019
Articles
Nutrients
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Relationship between the Home Environment and Fruit and Vegetable Consumption in Children Aged 6-12 Years: A Systematic Review · November 2016
Articles
Public Health Nutrition
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A Mediterranean Diet Supplemented with Dairy Foods Improves Markers of Cardiovascular Risk: Results from the Meddairy Randomized Controlled Trial · October 2018
Articles
American Journal of Clinical Nutrition
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The Role of Dietary Coconut for the Prevention and Treatment of Alzheimer’s Disease: Potential Mechanisms of Action · May 2015
Articles
British Journal of Nutrition