FEATURED/ARCHIVES (29/04/24)
Quality Appraisal of Clinical Nutrition Practice Guidelines for Critically Ill Adult Patients: A Systematic Review Using the Advancing Guideline Development, Reporting and Evaluation in Health Care Instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX) · March 2022
Articles
British Journal of Nutrition
Relationship of Work-Related Stress with Obesity among Brazilian Female Shift Workers · October 2020
Articles
Public Health Nutrition
Barriers and Facilitators to Participant Adherence of Dietary Recommendations within Comprehensive Cardiac Rehabilitation Programmes: A Systematic Review · August 2021
Articles
Public Health Nutrition
Pro-Inflammatory Diet Is Associated with a High Number of Cardiovascular Events and Ultra-Processed Foods Consumption in Patients in Secondary Care · November 2020
Articles
Public Health Nutrition
Changes in Telepsychiatry Regulations during the COVID-19 Pandemic: 17 Countries and Regions’ Approaches to an Evolving Healthcare Landscape · November 2020
Articles
Psychological Medicine
Association between Diet Quality Index, Food and Nutrient Intake and Metabolic Parameters in Adolescents from Recife, Northeastern Brazil · September 2021
Articles
British Journal of Nutrition
Cannabis Use as a Potential Mediator between Childhood Adversity and First-Episode Psychosis: Results from the EU-GEI Case–Control Study · May 2023
Articles
Psychological Medicine
Effect of a Healthy Eating Intervention in the First Months of Life on Ultraprocessed Food Consumption at the Age of 4-7 Years: A Randomised Clinical Trial with Adolescent Mothers and Their Infants · December 2020
Articles
British Journal of Nutrition
Liver and Kidney Function Markers among Gym Users: The Role of Dietary Supplement Usage · September 2021
Articles
British Journal of Nutrition
Vitamin A Deficiency and Associated Risk Factors in Children Aged 12-59 Months Living in Poorest Municipalities in the South Region of Brazil · February 2022
Articles
Public Health Nutrition
High Prevalence of Food Insecurity, the Adverse Impact of COVID-19 in Brazilian Favela · December 2020
Articles
Public Health Nutrition
Effects of Timing of Food Intake on Eating Patterns, Diet Quality and Weight Gain during Pregnancy · January 2020
Articles
British Journal of Nutrition
Cross-Sectional Examination of Ultra-Processed Food Consumption and Adverse Mental Health Symptoms · July 2022
Articles
Public Health Nutrition
Intake of Ultra-Processed Foods Is Associated with Inflammatory Markers in Brazilian Adolescents · November 2021
Articles
Public Health Nutrition
Ultra-Processed Food Consumption, Appetitive Traits and BMI in Children: A Prospective Study · September 2020
Articles
British Journal of Nutrition
Can COVID-19 Be a Risk for Cachexia for Patients during Intensive Care? Narrative Review and Nutritional Recommendations · November 2020
Articles
British Journal of Nutrition
Ultra-Processed Foods and Early Childhood Caries in 0-3‐Year‐Olds Enrolled at Primary Healthcare Centers in Southern Brazil · August 2020
Articles
Public Health Nutrition
Cross-Cultural Measurement Equivalence of the Healthy Eating Index Adapted Version for Children Aged 1-2 Years · November 2020
Articles
British Journal of Nutrition
Coronavirus Disease 2019, Food Security and Maternal Mental Health in Ceara, Brazil: A Repeated Cross-Sectional Survey · February 2021
Articles
Public Health Nutrition
Job Strain Is Prospectively Associated with a Lower Frequency of Fruit Consumption in Schoolteachers · February 2021
Articles
Public Health Nutrition