FEATURED/ARCHIVES (01/05/24)
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Association between Novel Dietary and Lifestyle Inflammation Indices with Risk of Breast Cancer (BrCa): A Case–Control Study · March 2022
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Nutrition Journal
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Association of Socioeconomic Status and Oral Cancer Mortality in Brazil: Temporal Trends and Spatial Distribution · May 2023
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Medical Principles and Practice
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Salt Intake and Gastric Cancer: A Pooled Analysis within the Stomach Cancer Pooling (StoP) Project · March 2022
Abstracts
Cancer Causes and Control
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In Vivo Efficacy and Toxicity of Curcumin Nanoparticles in Breast Cancer Treatment: A Systematic Review · March 2021
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Frontiers in Oncology
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Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil · August 2022
Abstracts
Nutrition and Cancer
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Tailoring Potential Natural Compounds for the Treatment of Luminal Breast Cancer · October 2023
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Pharmaceuticals
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Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review · October 2021
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Nutrients
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Could Paraprobiotics Be a Safer Alternative to Probiotics for Managing Cancer Chemotherapy-Induced Gastrointestinal Toxicities? · January 2023
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Brazilian Journal of Medical and Biological Research
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The History of Families At-Risk for Hereditary Breast and Ovarian Cancer: What Are the Impacts of Genetic Counseling and Testing? · March 2024
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Frontiers in Psychology
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Consumption of Industrial Processed Foods and Risk of Premenopausal Breast Cancer among Latin American Women: The PRECAMA Study · January 2022
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BMJ Nutrition, Prevention and Health
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Social Inequalities in Access to Cancer Screening and Early Detection: A Population-Based Study in the City of Sao Paulo, Brazil · January 2023
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Clinics
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Naringenin and Hesperidin as Promising Alternatives for Prevention and Co-Adjuvant Therapy for Breast Cancer · February 2023
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Antioxidants
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Levels of Folate and Vitamin B12, and Genetic Polymorphisms Involved in One-Carbon Metabolism May Increase the Risk of Cervical Cytological Abnormalities · December 2021
Abstracts
Nutrition and Cancer
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Immunomodulatory Effect of Green Tea Treatment in Combination with Low-Dose Chemotherapy in Elderly Acute Myeloid Leukemia Patients with Myelodysplasia-Related Changes · March 2021
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Integrative Cancer Therapies
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Anticancer Potential of Resveratrol, B-Lapachone and Their Analogues · February 2020
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Molecules
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Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients with Cancer Cachexia: A Systematic Review and Meta-Analysis · January 2022
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Frontiers in Nutrition
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Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer · October 2022
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International Journal of Environmental Research and Public Health
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Functional Foods’ Bioactive Components and Their Chemoprevention Mechanism in Cervical, Breast, and Liver Cancers: A Systematic Review · November 2021
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Functional Foods in Health and Disease
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The Influence of Mat Pilates Training Adherence on Strength and Flexibility Parameters in Breast Cancer Survivors Undergoing Hormone Therapy · August 2022
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Journal of Exercise Rehabilitation