FEATURED/ARCHIVES (07/05/24)
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Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective · July 2022
Articles
Nutrients
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Do Adults and Older People Follow Current Guidelines for Milk Consumption? · January 2021
Articles
Public Health Nutrition
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Neuroprotective Effects of Acai (Euterpe Oleracea Mart.) Against Diabetic Retinopathy · April 2023
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Frontiers in Pharmacology
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Modulation of Biomarkers Associated with Risk of Cancer in Humans by Olive Oil Intake: A Systematic Review · October 2022
Articles
Journal of Functional Foods
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Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
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Pilot and Feasibility Studies
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Neuroprotective Potential of Seed Extracts: Review of In Vitro and In Vivo Studies · May 2023
Articles
Nutrients
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Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E · May 2021
Abstracts
Nutrition and Cancer
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Eating More Sardines Instead of Fish Oil Supplementation: Beyond Omega-3 Polyunsaturated Fatty Acids, a Matrix of Nutrients with Cardiovascular Benefits · April 2023
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Frontiers in Nutrition
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Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20-30-Year-Old Men Submitted to Strength Training · March 2023
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Nutrients
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Comparing the Effects of Whey and Casein Supplementation on Nutritional Status and Immune Parameters in Patients with Chronic Liver Disease: A Randomised Double-Blind Controlled Trial · August 2020
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British Journal of Nutrition
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Antioxidant Responses in Hypertensive Postmenopausal Women After Acute Beetroot Juice Ingestion and Aerobic Exercise: Double Blind and Placebo-Controlled Crossover Trial · April 2021
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Oxidative Medicine and Cellular Longevity
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Phytochemical Profile of Brazilian Grapes (Vitis Labrusca and Hybrids) Grown on Different Rootstocks · October 2022
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PLOS ONE
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Aerobic Exercise Associated with Fish Oil Supplementation Decreases C-Reactive Protein and Interleukin-6 in Celiac Disease Patients · July 2022
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Journal of Nutrition and Metabolism
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Bioactive Compounds, Antioxidant Capacity and Anti-Inflammatory Activity of Native Fruits from Brazil · May 2023
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PLOS ONE
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Beetroot (Beta Vulgaris L.) Extract Acutely Improves Heart Rate Variability Recovery Following Strength Exercise: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial-Pilot Study · May 2020
Abstracts
Journal of the American College of Nutrition
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Purple Grape Juice Improves Performance of Recreational Runners, But the Effect Is Genotype Dependent: A Double Blind, Randomized, Controlled Trial · June 2022
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Genes and Nutrition
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Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question · August 2023
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Foods