FEATURED/ARCHIVES (07/05/24)
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Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods · September 2017
Articles (Manuscripts-Versions)
PubMed Central>Journal of the American College of Nutrition
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Higher Frequency of Fruit Intake Is Associated with a Lower Risk of Constipation in Hemodialysis Patients: A Multicenter Study · August 2020
Abstracts
Journal of Renal Nutrition
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Beetroot (Beta Vulgaris L.) Extract Acutely Improves Heart Rate Variability Recovery Following Strength Exercise: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial-Pilot Study · May 2020
Abstracts
Journal of the American College of Nutrition
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Effect of the Consumption of Tomato Paste on Plasma Prostate-Specific Antigen Levels in Patients with Benign Prostate Hyperplasia · August 2006
Articles
Brazilian Journal of Medical and Biological Research
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Nutritional Composition, Total Phenolic Compounds and Antioxidant Activity of Quinoa (Chenopodium Quinoa Willd.) of Different Colours · September 2018
Articles
Nova Biotechnologica et Chimica
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Impact of Dark Chocolate Intake on Arterial Elasticity in Individuals with HIV/AIDS Undergoing ART: A Randomized, Double-Blind, Crossover Trial · May 2017
Articles (Manuscripts-Versions)
ResearchGate>Food and Function
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Frequency of Consumption of Fruits, Vegetables and Soft Drinks: A Comparative Study among Adolescents in Urban and Rural Areas · April 2014
Articles
Revista Brasileira de Epidemiologia
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Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective · July 2022
Articles
Nutrients
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Factors Associated with the Consumption of Fruits and Vegetables by Schoolchildren: A Comparative Analysis between 2007 and 2012 · August 2020
Articles
Brazilian Journal of Nutrition
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Neuroprotective Effects of Acai (Euterpe Oleracea Mart.) Against Diabetic Retinopathy · April 2023
Articles
Frontiers in Pharmacology
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N-3 Polyunsaturated Fatty Acids in Milk Is Associate to Weight Gain and Growth in Premature Infants · June 2009
Articles
Lipids in Health and Disease
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Stability and Change in Fruit and Vegetable Intake of Brazilian Adolescents Over a 3-Year Period: 1993 Pelotas Birth Cohort · June 2015
Articles
Public Health Nutrition
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Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-Analysis of Cohort Studies · November 2019
Abstracts
Annals of Internal Medicine
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Use of Stingless Bee Propolis and Geopropolis Against Cancer: A Literature Review of Preclinical Studies · November 2021
Articles
Pharmaceuticals
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Effects of High-Oleic Peanuts within a Hypoenergetic Diet on Inflammatory and Oxidative Status of Overweight Men: A Randomised Controlled Trial · December 2019
Articles
British Journal of Nutrition
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Characterisation of Hypertensive Patients with Improved Endothelial Function After Dark Chocolate Consumption · February 2013
Articles
International Journal of Hypertension
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Orange Juice Decreases Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Subjects and Improves Lipid Transfer to High-Density Lipoprotein in Normal and Hypercholesterolemic Subjects · November 2010
Abstracts
Nutrition Research