FEATURED/ARCHIVES (07/05/24)
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Effect of Whey Protein Supplementation Combined with Resistance Training on Body Composition, Muscular Strength, Functional Capacity, and Plasma-Metabolism Biomarkers in Older Women with Sarcopenic Obesity: A Randomized, Double-Blind, Placebo-Controlled Trial · May 2019
Abstracts
Clinical Nutrition ESPEN
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Effects of Dietary Fat Quality on Metabolic Endotoxaemia: A Systematic Review · May 2020
Articles
British Journal of Nutrition
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Cognitive Restraint Directed at Carbohydrates in Individuals on Low-Carb Diet with Binge Eating: The Role of Guilt About Food Cravings · April 2021
Articles
Einstein
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Increased Protein Intake Is Associated with Uncontrolled Blood Pressure by 24-Hour Ambulatory Blood Pressure Monitoring in Patients with Type 2 Diabetes · March 2015
Abstracts
Journal of the American College of Nutrition
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Physiological and Physical Effects of Different Milk Protein Supplements in Elite Soccer Players · December 2011
Articles
Journal of Human Kinetics
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Health Implications of High-Fructose Intake and Current Research · November 2015
Articles
Advances in Nutrition
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Effect of Fat on Serum 25-Hydroxyvitamin D Levels After a Single Oral Dose of Vitamin D in Young Healthy Adults: A Double-Blind Randomized Placebo-Controlled Study · May 2014
Abstracts
European Journal of Nutrition
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Sugar Intake Is Correlated with Adiposity and Obesity Indicators and Sedentary Lifestyle in Brazilian Individuals with Morbid Obesity · September 2012
Articles
Nutricion Hospitalaria
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Effects of a Low Free Sugar Diet on the Management of Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial · January 2022
Abstracts
European Journal of Clinical Nutrition
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The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis · December 2020
Articles
Nutrients
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Excessive Consumption of Fructose Causes Cardiometabolic Dysfunctions through Oxidative Stress and Inflammation · February 2017
Articles (Manuscripts-Versions)
University of Toronto>Canadian Journal of Physiology and Pharmacology
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Carbohydrate Supplementation Increases Intramyocellular Lipid Stores in Elite Runners · March 2012
Articles
Metabolism
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Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach · March 2023
Articles
Nutrients
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The Burden of Excessive Saturated Fatty Acid Intake Attributed to Ultra-Processed Food Consumption: A Study Conducted with Nationally Representative Cross-Sectional Studies from Eight Countries · June 2021
Articles
Journal of Nutritional Science
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Higher Carbohydrate Quality Index Is Associated with Better Adequate Micronutrient Consumption in Brazilian Women · May 2022
Articles
Nutricion Hospitalaria
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Sugar Consumption and Attention-Deficit/Hyperactivity Disorder (ADHD): A Birth Cohort Study · September 2018
Articles
Journal of Affective Disorders
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Fructose: Toxic Effect on Cardiorenal Risk Factors and Redox State · December 2016
Articles
SAGE Open Medicine
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Development of Enteral Homemade Diets for Elderly Persons Receiving Home Care and Analysis of Macro and Micronutrient Composition · May 2017
Articles
Revista Brasileira de Geriatria e Gerontologia
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Dietary Source of Saturated Fat and Percentage Body Fat of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study · November 2018
Articles
Food Science and Nutrition