FEATURED/ARCHIVES (29/04/24)
Amino Acid Oxidation Methods to Determine Amino Acid Requirements: Do We Require Lengthy Adaptation Periods? · September 2022
Articles
British Journal of Nutrition
Efficacy of Non-Invasive Brain Stimulation on Cognitive Functioning in Brain Disorders: A Meta-Analysis · October 2020
Articles
Psychological Medicine
Iodine Status during Child Development and Hearing Ability: A Systematic Review · May 2022
Articles
British Journal of Nutrition
Effects of Acute Strawberry Consumption on Serum Levels of Vitamin C and Folic Acid, the Antioxidant Potential of LDL and Blood Glucose Response: A Randomised Cross-Over Controlled Trial · March 2023
Articles
Journal of Nutritional Science
Neural Correlates of a Mindfulness-Based Intervention in Anorexia Nervosa · February 2023
Articles
BJPsych Open
A High Consumption of Tomato and Lycopene Is Associated with a Lower Risk of Cancer Mortality: Results from a Multi-Ethnic Cohort · February 2020
Articles
Public Health Nutrition
Insufficient Iodine Nutrition May Affect the Thyroid Cancer Incidence in China · February 2021
Articles
British Journal of Nutrition
Vitamin D Status and Associations with Diet, Objectively Measured Physical Activity Patterns and Background Characteristics among Adolescents in a Representative National Cross-Sectional Survey · January 2022
Articles
Public Health Nutrition
Mothers’ Knowledge, Attitudes and Practices Regarding Probiotic Use during Pregnancy and for Their Infants in Turkey · March 2021
Articles
Public Health Nutrition
Adjunctive Vitamin A and D for the Glycaemic Control in Patients with Concurrent Type 2 Diabetes and Tuberculosis: A Randomised Controlled Trial · April 2021
Articles
British Journal of Nutrition
Vitamin D: Determinants of Status, Indications for Testing and Knowledge in a Convenience Sample of Irish Adults · February 2023
Articles
British Journal of Nutrition
Dietary Sodium and Potassium Intake: Knowledge, Attitude and Behaviour Towards Dietary Salt Intake among Adults in Addis Ababa, Ethiopia · October 2020
Articles
Public Health Nutrition
Anti-Hyperglycaemic and Insulin-Releasing Effects of Camellia Sinensis Leaves and Isolation and Characterisation of Active Compounds · December 2020
Articles
British Journal of Nutrition
Dietary Share of Ultra-Processed Foods and Its Association with Vitamin E Biomarkers in Brazilian Lactating Women · June 2021
Articles
British Journal of Nutrition
Iodine Nutrition Status in Africa: Potentially High Prevalence of Iodine Deficiency in Pregnancy Even in Countries Classified as Iodine Sufficient · August 2020
Articles
Public Health Nutrition
Prevalence and Determinants of Vitamin D Deficiency and Insufficiency among Three Immigrant Groups in Finland: Evidence from a Population-Based Study Using Standardised 25-Hydroxyvitamin D Data · March 2020
Articles
Public Health Nutrition
Imagery Re-Scripting for PTSD: Session Content and Its Relation to Symptom Improvement · October 2022
Articles
Behavioural and Cognitive Psychotherapy
Healthful and Unhealthful Provegetarian Food Patterns and Micronutrient Intake Adequacy in the SUN Cohort · September 2022
Articles
Public Health Nutrition
Coffee Consumption and Skeletal Muscle Mass: WASEDA’s Health Study · September 2022
Articles
British Journal of Nutrition
Mindfulness-Based Therapy for Insomnia for Older Adults with Sleep Difficulties: A Randomized Clinical Trial · July 2021
Articles
Psychological Medicine