FEATURED/ARCHIVES (07/05/24)
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship · March 2021
Articles
Nutrients
The Effect of Daily Intake of Vitamin D-Fortified Yogurt Drink, with and without Added Calcium, on Serum Adiponectin and Sirtuins 1 and 6 in Adult Subjects with Type 2 Diabetes · July 2021
Articles
Nutrition and Diabetes
Iron Overload and the Risk of Diabetes in the General Population: Results of the Chinese Health and Nutrition Survey Cohort Study · March 2022
Articles
Diabetes and Metabolism Journal
Vitamin D Status in Children and Adolescents with Type 1 Diabetes in a Specialized Diabetes Care Centre in Bangladesh · November 2021
Articles
Endocrinology, Diabetes and Metabolism
Vitamin D Status and Association with Gestational Diabetes Mellitus in a Pregnant Cohort in Iceland · March 2021
Articles
Food and Nutrition Research
Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: A Systematic Review and Dose-Response Meta-Analysis · July 2023
Abstracts
American Journal of Clinical Nutrition
Maternal Level of 25-Hydroxyvitamin D during Pregnancy Associated with Risk of Type 1 Diabetes in the Offspring, a Meta-Analysis · October 2020
Articles
Journal of Nutritional Science and Vitaminology
Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People · October 2021
Articles
Frontiers in Nutrition
Relationship between Vitamin D Status in the First Trimester of Pregnancy and Gestational Diabetes Mellitus: A Nested Case-Control Study · April 2020
Abstracts
Clinical Nutrition
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational Studies · May 2021
Articles
Advances in Nutrition
Efficacy Evaluation of Plant Products in the Treatment of Erectile Dysfunction Related to Diabetes · December 2021
Articles
Nutrients
Age and Fasting Blood Sugar Levels Are Associated Factors for Mindful Eating among Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic Confinement · September 2022
Articles
PLOS ONE
Vitamin D and Omega-3 Polyunsaturated Fatty Acids Towards a Personalized Nutrition of Youth Diabetes: A Narrative Lecture · November 2022
Articles
Nutrients
Bioactive Constituents and Toxicological Evaluation of Selected Antidiabetic Medicinal Plants of Saudi Arabia · January 2022
Articles
Evidence-Based Complementary and Alternative Medicine
Vitamin B12, Folic Acid, Vitamin D, Iron, Ferritin, Magnesium, and HbA1c Levels in Patients with Diabetes Mellitus and Dental Prosthesis · October 2022
Articles
European Review for Medical and Pharmacological Sciences
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study · February 2023
Articles
Journal of Nutritional Science and Vitaminology
Effect of Tai Chi on Quality of Life, Body Mass Index, and Waist-Hip Ratio in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis · January 2021
Articles
Frontiers in Endocrinology
Glycemic Control Improvement in Individuals with Type 2 Diabetes with Vitamin K2 Supplementation: A Randomized Controlled Trial · November 2020
Abstracts
European Journal of Nutrition
Iron Status and Risk of Heart Disease, Stroke, and Diabetes: A Mendelian Randomization Study in European Adults · March 2024
Articles
Journal of the American Heart Association