FEATURED/ARCHIVES (04/05/24)
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B Vitamins Prevent Iron-Associated Brain Atrophy and Domain-Specific Effects of Iron, Copper, Aluminum, and Silicon on Cognition in Mild Cognitive Impairment · November 2021
Articles
Journal of Alzheimer’s Disease
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Rhabdomyolysis or Severe Acute Hepatitis Associated with the Use of Red Yeast Rice Extracts: An Update from the Adverse Event Reporting Systems · October 2023
Articles
Current Atherosclerosis Reports
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Cross-Sectional Observational Study – Investigation of Vitamin D Concentration in Caucasian Cancer Patients: What Is the Adequate Dose of Vitamin D for These Patients? · April 2021
Abstracts
Clinical Nutrition
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Pleiotropic Effects of Vitamin D in Patients with Inflammatory Bowel Diseases · September 2022
Articles
Journal of Clinical Medicine
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Relationship Between Thyroid Hormonal Status in Patients with a Hypothyroid Form of Hashimoto’s Thyroiditis and Iodine Concentrations in Drinking Water · March 2021
Articles
Biological Trace Element Research
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CANNA-TICS: Efficacy and Safety of Oral Treatment with Nabiximols in Adults with Chronic Tic Disorders – Results of a Prospective, Multicenter, Randomized, Double-Blind, Placebo Controlled, Phase IIIb Superiority Study · February 2023
Articles
Psychiatry Research
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Effect of Omega-3 Fatty Acids on Telomeres: Are They the Elixir of Youth? · September 2022
Articles
Nutrients
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Curcumin and Weight Loss: Does It Work? · January 2022
Articles
International Journal of Molecular Sciences
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The Indirect Relationship Between Spiritual Experiences and Subjective Wellbeing through Hope? A Sample of Chilean Students · November 2021
Articles
Journal of Religion and Health
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Epigallocatechin Gallate for the Treatment of Benign and Malignant Gynecological Diseases-Focus on Epigenetic Mechanisms · February 2024
Articles
Nutrients
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Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women · October 2021
Articles
Nutrients
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Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids · December 2022
Articles
Molecules
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A High Consumption of Tomato and Lycopene Is Associated with a Lower Risk of Cancer Mortality: Results from a Multi-Ethnic Cohort · February 2020
Articles
Public Health Nutrition
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Therapeutic Garden with Contemplative Features Induces Desirable Changes in Mood and Brain Activity in Depressed Adults · April 2022
Articles
Frontiers in Psychiatry
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The Effect of Omega-3 Fatty Acid Supplementation on Serum Adipocytokines, Lipid Profile and Biochemical Markers of Inflammation in Recreational Runners · January 2021
Articles
Nutrients
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Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs), Somatic and Fatigue Symptoms in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD): A Randomized Controlled Trial · June 2023
Abstracts
Brain, Behavior, and Immunity