FEATURED/ARCHIVES (26/04/24)
×
The Burden of Excessive Saturated Fatty Acid Intake Attributed to Ultra-Processed Food Consumption: A Study Conducted with Nationally Representative Cross-Sectional Studies from Eight Countries · June 2021
Articles
Journal of Nutritional Science
×
Severe Nutritional Complications After Bariatric Surgery · August 2019
Theses-Dissertations
Queen’s University
×
Importance of Fish for Food and Nutrition Security among First Nations in Canada · June 2021
Articles
Canadian Journal of Public Health
×
Dietary Protein, Carbohydrate, and Fat Enhance Memory Performance in the Healthy Elderly · November 2001
Articles
American Journal of Clinical Nutrition
×
Substitution of Dietary Omega-6 Polyunsaturated Fatty Acids for Saturated Fatty Acids Decreases LDL Apolipoprotein B-100 Production Rate in Men with Dyslipidemia Associated with Insulin Resistance: A Randomized Controlled Trial · January 2018
Articles
American Journal of Clinical Nutrition
×
Milk and Its Components in the Regulation of Short-Term Appetite, Food Intake and Glycemia in Young Adults · August 2014
Theses-Dissertations
University of Toronto
×
Effects of a Plant-Based Intensive Lifestyle Intervention in Adults with Type 2 Diabetes: A Randomized Controlled Trial (Meetings-Events) · June 2022
Abstracts
Diabetes
×
Are the Glycemic and Insulinemic Index Values of Carbohydrate Foods Similar in Healthy Control, Hyperinsulinemic and Type 2 Diabetic Patients? · March 2011
Articles
European Journal of Clinical Nutrition
×
The Role of Ultra-Processed Food Consumption and Depression on Type 2 Diabetes Incidence: A Prospective Community Study in Quebec, Canada · November 2022
Articles
Public Health Nutrition
×
Adherence to Low Carbohydrate Diet and Prevalence of Psychological Disorders in Adults · December 2019
Articles
Nutrition Journal
×
Health Benefits of Flaxseed and Its Peptides (Linusorbs) · October 2022
Articles
Critical Reviews in Food Science and Nutrition
×
Associations between Dietary Patterns and Gene Expression Profiles of Healthy Men and Women: A Cross-Sectional Study · February 2013
Articles
Nutrition Journal
×
Important Food Sources of Fructose-Containing Sugars and Adiposity: A Systematic Review and Meta-Analysis of Controlled Feeding Trials · February 2023
Articles
American Journal of Clinical Nutrition
×
Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study · June 2013
Articles
Journal of Nutrition
×
Effects of Altering the Sequence of a Combined Aerobic and Resistance Exercise Session on Energy Expenditure and Metabolism · August 2010
Theses-Dissertations
University of Waterloo
×
Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry · September 2022
Articles
Nutrients
×
The Role of Nutrition in the Prevention and Treatment of Adult Osteoporosis · November 2001
Articles
Canadian Medical Association Journal
×
Urinary Sodium Excretion, Blood Pressure, Cardiovascular Disease, and Mortality: A Community-Level Prospective Epidemiological Cohort Study · August 2018
Abstracts
Lancet