FEATURED/ARCHIVES (04/05/24)
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A Pilot Randomised Controlled Trial Examining the Benefit of a Neutropenic Diet for Children Undergoing Cancer Treatment · February 2022
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Nutrition and Cancer
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The Association between the Preoperative Prognostic Nutritional Index and the Controlling Nutritional Status Score on Tumor Stage, Chemotherapeutic Response and Overall Survival in Ovarian Cancer · January 2022
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Nutrition and Cancer
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Food Processing Groups and Colorectal Cancer Risk in Morocco: Evidence from a Nationally Representative Case–Control Study · February 2023
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European Journal of Nutrition
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Mediation Effect of Intestinal Microbiota on the Relationship between Fiber Intake and Colorectal Cancer · December 2022
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International Journal of Cancer
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The Association between Nutrition Impact Symptoms, Nutritional Risk, and Risk of Reduced Overall Survival in Patients with Head and Neck Cancer: A Retrospective Study · June 2023
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Clinical Nutrition ESPEN
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The Association of Controlling Nutritional Status (CONUT) Score with Survival in Patients with Surgically Treated Renal Cell Carcinoma and Upper Tract Urothelial Carcinoma: A Systematic Review and Meta-Analysis · September 2021
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Nutrition and Cancer
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Plant-Based Dietary Patterns and the Risk of Digestive System Cancers in 3 Large Prospective Cohort Studies · April 2023
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European Journal of Epidemiology
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Dietary Diabetes Risk Reduction Score (DDRRS) and Breast Cancer Risk: A Case-Control Study in Iran · November 2023
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Nutrition and Cancer
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Malnutrition by European Society for Clinical Nutrition and Metabolism Criteria Predicts Prognosis in Patients with Gastrointestinal and Hepatobiliary-Pancreatic Cancer · February 2021
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Clinical Nutrition ESPEN
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Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study · October 2022
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Nutrition and Cancer
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Food Processing and Risk of Central Nervous System Tumours: A Preliminary Case-Control Analysis from the Mediterranean Diet in Relation to Cancer of Brain (MEDICEA) Study · December 2022
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Clinical Nutrition
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Adherence to Mediterranean-Style Dietary Pattern and Risk of Bladder Cancer: A Case-Control Study in Iran · November 2022
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Nutrition and Cancer
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Intake of Dietary Fruit, Vegetables, and Fiber and Risk of Colorectal Cancer According to Molecular Subtypes: A Pooled Analysis (Meetings-Events) · August 2020
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Cancer Research
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Dietary Quality Indexes and Risk of Pancreatic Cancer: Findings from a Prospective Cohort Study (Meetings-Events) · July 2021
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Cancer Research
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Dietary Selenium Intake and Thyroid Cancer Risk in Postmenopausal Women · September 2022
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Nutrition
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Nutrient Patterns and Bladder Cancer: A Case-Control Study in Iran · March 2023
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Nutrition and Cancer
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The Association of Macronutrient Quality and Its Interactions with Energy Intake with Survival among Patients with Ovarian Cancer: Results from a Prospective Cohort Study · March 2023
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American Journal of Clinical Nutrition
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Effect of Dietary Consumption on the Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study · August 2022
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European Journal of Clinical Nutrition
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Dietary Behaviours of Individuals with Lynch Syndrome at High Risk of Colorectal Cancer: Results from the AAS-Lynch Study · June 2023
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Clinical Nutrition ESPEN
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Tomato Consumption and Intake of Lycopene as Predictors of the Incidence of Prostate Cancer: The Adventist Health Study-2 · February 2020
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Cancer Causes and Control