FEATURED/ARCHIVES (30/04/24)
Thyroid Cancer and Its Associations with Dietary Quality in a 1:1 Matched Case-Control Study · April 2022
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British Journal of Nutrition
Psychosocial Stress and Immunosuppression in Cancer: What Can We Learn from New Research? · April 2021
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BJPsych Advances
N-3 PUFA Can Reduce IL-6 and TNF Levels in Patients with Cancer · March 2022
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British Journal of Nutrition
Incidence and Risk Factors of Prolonged Grief in Relatives of Patients with Terminal Cancer in French Palliative Care Units: The Fami-Life Multicenter Cohort Study · March 2023
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Palliative and Supportive Care
Dietary Diversity and Associated Factors among Adult Cancer Patients Attending Treatment at Black Lion Specialized Hospital, Addis Ababa, Ethiopia · January 2023
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Journal of Nutritional Science
Association of Antipsychotic Use with Breast Cancer: A Systematic Review and Meta-Analysis of Observational Studies with Over 2 Million Individuals · September 2022
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Epidemiology and Psychiatric Sciences
Longitudinal Associations of Fast Foods, Red and Processed Meat, Alcohol and Sugar-Sweetened Drinks with Quality of Life and Symptoms in Colorectal Cancer Survivors Up to 24 Months Post-Treatment · September 2022
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British Journal of Nutrition
Predictors and Moderators of Outcomes in Mindfulness-Based Cognitive Therapy Intervention for Early Breast Cancer Patients · June 2021
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Palliative and Supportive Care
Psychological Interventions for Cancer-Related Post-Traumatic Stress Disorder: Narrative Review · June 2023
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BJPsych Bulletin
Insufficient Iodine Nutrition May Affect the Thyroid Cancer Incidence in China · February 2021
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British Journal of Nutrition
Diet and Liver Cancer Risk: A Narrative Review of Epidemiological Evidence · April 2020
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British Journal of Nutrition
Intake of Total Cruciferous Vegetable and Its Contents of Glucosinolates and Isothiocyanates, Glutathione S-Transferases Polymorphisms and Breast Cancer Risk: A Case-Control Study in China · April 2020
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British Journal of Nutrition
Impact of Adherence to Exercise Interventions on Effectiveness in a Randomized Controlled Trial in Improving Sleep in Advanced Lung Cancer Patients: A Comparison between Aerobic Exercise and Tai Chi · July 2023
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Palliative and Supportive Care
A High Consumption of Tomato and Lycopene Is Associated with a Lower Risk of Cancer Mortality: Results from a Multi-Ethnic Cohort · February 2020
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Public Health Nutrition
One-Carbon Metabolites, B Vitamins and Associations with Systemic Inflammation and Angiogenesis Biomarkers among Colorectal Cancer Patients: Results from the Colocare Study · February 2020
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British Journal of Nutrition
Dietary Flavonoid Patterns and Prostate Cancer: Evidence from a Mexican Population-Based Case–Control Study · July 2021
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British Journal of Nutrition
Antioxidant and Inflammatory Potential of Diet among Women at Risk of Cervical Cancer: Findings from a Cross-Sectional Study in Italy · May 2021
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Public Health Nutrition
Yogurt Consumption and Risk of Mortality from All Causes, CVD and Cancer: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Cohort Studies · November 2022
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Public Health Nutrition
The Perceptions of Cancer Health-Care Practitioners in New Zealand and the USA Toward Psychedelic-Assisted Therapy with Cancer Patients: A Cross-Sectional Survey · November 2022
Articles
Palliative and Supportive Care
“A Wanderer’s Tale”: The Development of a Virtual Reality Application for Pain and Quality of Life in Australian Burns and Oncology Patients · June 2022
Articles
Palliative and Supportive Care